Frosty Snowballs

Decorate a batch of cookies with a rainbow of edible glitter colors. Look for edible glitter in specialty bake shops, the Internet, or mail-order catalogs.

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4.5 by 10 people

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  • Makes: 36 servings
  • Prep: 20 mins
  • Bake: 20 mins 325°F

Frosty Snowballs

Reviews (0)

4.5 by 10 people

Rate This!

Directions

  1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar; beat until combined, scraping sides of bowl occasionally. Beat in water and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the chopped pecans.
  2. Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet.
  3. Bake in a 325 degree F oven 20 minutes or until bottoms are light brown. Transfer cookies to a wire rack; cool completely.
  4. In each of three bowls place 1/3 cup of the sifted powdered sugar. Add a different color of edible cake sparkles or colored sugar to each bowl. Gently roll and shake cooled cookies in desired powdered sugar mixture. Makes 36.
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Nutrition Facts (Frosty Snowballs)

  • Per serving:
  • 110 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 14 mg chol. ,
  • 52 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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