Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Frosted Apple Slab Pie

4.0 by 41 people
60K views
Rate me!
  • Makes: 32 servings
  • Yields: 32 bars
  • Prep: 40 mins
  • Chill: 30 mins
  • Bake: 45 mins 350°F

Frosted Apple Slab Pie

Ingredients

Directions

  1. For pastry, in a large bowl, combine flour, the 2 tablespoons granulated sugar, and the salt. Using a pastry blender, cut in shortening and butter until pieces are pea-size.
  2. In a small bowl, whisk together egg yolks and milk. Gradually stir egg yolk mixture into flour mixture, tossing with a fork to moisten. Sprinkle 1 to 2 tablespoons water over the mixture, gently tossing until all of the mixture is moistened. Using your fingers, gently knead the pastry just until a ball forms. Divide pastry into 2 portions, making one portion slightly larger than the other. Wrap and chill until needed.
  3. For filling, in an extra-large bowl, combine apples, the 1 cup granulated sugar, the cornflakes, cinnamon, and the 1/2 teaspoon nutmeg. Set aside.
  4. Preheat oven to 350 degrees F. On a lightly floured surface, use your hands to pat the larger portion of pastry into the bottom of a 15x10x1-inch baking pan. Spoon filling evenly into pastry-lined pan.
  5. Roll the remaining pastry between 2 pieces of waxed paper to a 15x10-inch rectangle. Carefully peel off top sheet of waxed paper. Invert pastry, pastry side down, over the apple layer. Carefully peel off waxed paper. Press edges the two rectangles together using wet fingers. Cut a few slits in the top pastry; brush lightly with egg white.
  6. Bake in the preheated oven for 45 to 50 minutes or until pastry is golden, fruit is tender, and filling is bubbly. Cool completely in pan on a wire rack.
  7. Drizzle with Powdered Sugar Icing and, if desired, sprinkle with additional nutmeg. Let stand until icing is set. Cut into bars. Makes 32 bars

From the Test Kitchen

Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Powdered Sugar Icing

Ingredients

Directions

  1. In a medium bowl, combine powdered sugar, vanilla, and enough milk (1 to 2 tablespoons) to make icing a drizzling consistency.

Comments

close
close
close
close
close

Loading... Please wait...