Food Processor Chocolate Chip Cookies
- Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
- Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.
From the Test Kitchen
Only standard-size food processors (not the mini ones) work for this recipe.
Prepare cookies as directed. Store in a tightly covered container for up to 3 days.
Nutrition Facts (Food Processor Chocolate Chip Cookies)
- Per serving:
- 130 kcal cal.,
- 7 g fat
- 9 mg chol.,
- 78 mg sodium,
- 16 g carb.,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
caseyfehlinggm 266 Days Ago
Delish. But I'm going to chill the rest of my dough before baking. Also I will not be baking them at 375. I'll stick to the trusty ol 350
ALR8350793DW 181 Days Ago
Love these so easy and taste great nice and crunchy on the outside and fluffy on the inside. I just added Cacao for them to be chocolate.
Jerri Rahn 214 Days Ago
What are the directions ?