Food Processor Chocolate Chip Cookies
cup pecan pieces or walnut halves
cup granulated sugar
cup packed brown sugar
cup butter, chilled and cut up
teaspoon baking soda
12 ounce package semisweet chocolate pieces (2 cups)
- Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
- Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.
From the Test Kitchen
Only standard-size food processors (not the mini ones) work for this recipe.
Prepare cookies as directed. Store in a tightly covered container for up to 3 days.
Nutrition Facts(Food Processor Chocolate Chip Cookies)
- Per serving:
- 130 kcal cal.,
- 7 g fat
- 9 mg chol.,
- 78 mg sodium,
- 16 g carb.,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet