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Food Processor Chocolate Chip Cookies
Ingredients
-
1
cup pecan pieces or walnut halves
-
3/4
cup granulated sugar
-
3/4
cup packed brown sugar
-
1
cup butter, chilled and cut up
-
2
eggs
-
1
teaspoon vanilla
-
2 1/4
cups all-purpose flour
-
1
teaspoon baking soda
-
1
12 ounce package semisweet chocolate pieces (2 cups)
Directions
1. Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.
From the Test Kitchen
- Note *Only standard-size food processors (not the mini ones) work for this recipe.
- Make Ahead Tip Prepare cookies as directed. Store in a tightly covered container for up to 3 days.
Nutrition Facts
(Food Processor Chocolate Chip Cookies)
- Calories 130,
- Protein (gm) 1,
- Carbohydrate (gm) 16,
- Fat, total (gm) 7,
- Cholesterol (mg) 9,
- Sodium (mg) 78,
- Percent Daily Values are based on a 2,000 calorie diet
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