Food Processor Chocolate Chip Cookies

Let your food processor do all the work mixing up a batch of these all-time cookie favorites.

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8 users rated this recipe an average rating of 3.5
  • Yields: 48
  • Prep: 20 mins
  • Bake: 8 mins 375°F
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Food Processor Chocolate Chip Cookies
Ingredients
1
cup pecan pieces or walnut halves
3/4
cup packed brown sugar
1
cup butter, chilled and cut up
2
eggs
1
teaspoon vanilla
2 1/4
1
teaspoon baking soda
1
12 ounce package semisweet chocolate pieces (2 cups)
Directions
  1. Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
  2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.
From the Test Kitchen
*

Only standard-size food processors (not the mini ones) work for this recipe.

Prepare cookies as directed. Store in a tightly covered container for up to 3 days.

Nutrition Facts (Food Processor Chocolate Chip Cookies)
    Per serving:
  • 130 kcal cal.,
  • 7 g fat
  • 9 mg chol.,
  • 78 mg sodium,
  • 16 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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