Food Processor Chocolate Chip Cookies
Let your food processor do all the work mixing up a batch of these all-time cookie favorites.
- Yields: 48
- Prep: 20 mins
- Bake: 8 mins 375°F
- Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
- Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.
Only standard-size food processors (not the mini ones) work for this recipe.
Prepare cookies as directed. Store in a tightly covered container for up to 3 days.
- Per serving:
- 130 kcal cal.,
- 7 g fat
- 9 mg chol.,
- 78 mg sodium,
- 16 g carb.,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet