Easy Lemon Sugar Snaps

Need to make cookies fast? Try this recipe, which uses a lemon cake mix to save time.

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  • Makes: 42 servings
  • Makes: about 3-1/2 dozen cookies
  • Prep: 25 mins
  • Bake: 9 mins 375°F per batch

Easy Lemon Sugar Snaps

Directions

  1. Preheat oven to 375 degree F. In a large mixing bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel, if necessary knead dough to blend.
  2. Using 1 tablespoon of dough for each cookie, roll into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  3. Bake for 9 to 10 minutes or until bottoms are lightly browned. Let cool on cookie sheet for 1 minute. Transfer to wire rack. Cool completely. Makes about 3-1/2 dozen cookies.
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Nutrition Facts (Easy Lemon Sugar Snaps)

  • Per serving:
  • 99 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 14 mg chol. ,
  • 114 mg sodium ,
  • 14 g carb. ,
  • 0 g fiber ,
  • 7 g sugar ,
  • 1 g pro.
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