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Easy Flower Cookies On Sticks
Ingredients
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1
18 ounce refrigerated sugar cookie dough
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1/4
cup all-purpose flour
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1/4
cup fine or coarse colored sugar(s)
-
20
4 1/2 inches craft sticks
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20
milk chocolate stars
Directions
1. Preheat oven to 375 degrees F. Knead together cookie dough and flour until combined. Shape dough into one hundred 3/4-inch balls. Roll balls in colored sugar(s) to coat. For each flower cookie, place a craft stick on an ungreased cookie sheet. Place five balls in a circle around the tip of the stick so their sides are just touching; leave 2 inches between cookies on cookie sheet.
2. Bake for 8 to 10 minutes or until edges are lightly browned. Press a chocolate star in the center of each flower shape. Cool for 1 minute on cookie sheet. Transfer to a wire rack and let cool. Makes 20 cookies.
From the Test Kitchen
- Storage Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days; or freeze for up to 3 months.
Nutrition Facts
(Easy Flower Cookies On Sticks)
- Servings Per Recipe 20,
- Calories 148,
- Protein (gm) 1,
- Carbohydrate (gm) 21,
- Fat, total (gm) 7,
- Cholesterol (mg) 8,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Folate (µg) 20,
- Sodium (mg) 109,
- Potassium (mg) 39,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I am wondering, could you divide the dough in half, dyeing half red, the other green, and shape the petals and leaves into poinsettias instead?
12/17/2009 12:40:38 PM Report AbuseHow adorable, and so cute! My granddaughter loved helping to make these. We wrapped each cookie in plastic wrap, tied a ribbon bow, and stood them up in a clean, new flowerpot filled with uncooked rice (to keep them standing). A most enjoyable afternoon!
12/14/2009 12:38:29 AM Report Abuse