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Easy Flower Cookies On Sticks
Ingredients
- 1 18 ounce refrigerated sugar cookie dough
- 1/4 cup all-purpose flour
- 1/4 cup fine or coarse colored sugar(s)
- 20 4 1/2inches craft sticks
- 20 milk chocolate stars
Directions
1. Preheat oven to 375 degrees F. Knead together cookie dough and flour until combined. Shape dough into one hundred 3/4-inch balls. Roll balls in colored sugar(s) to coat. For each flower cookie, place a craft stick on an ungreased cookie sheet. Place five balls in a circle around the tip of the stick so their sides are just touching; leave 2 inches between cookies on cookie sheet.
2. Bake for 8 to 10 minutes or until edges are lightly browned. Press a chocolate star in the center of each flower shape. Cool for 1 minute on cookie sheet. Transfer to a wire rack and let cool. Makes 20 cookies.
From the Test Kitchen
- Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days; or freeze for up to 3 months.
Nutrition Facts
(Easy Flower Cookies On Sticks)
- Servings Per Recipe 20,
- cal. (kcal) 148,
- Fat, total (g) 7,
- chol. (mg) 8,
- sat. fat (g) 2,
- carb. (g) 21,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- pro. (g) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Folate (µg) 20,
- sodium (mg) 109,
- Potassium (mg) 39,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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