Easy Flower Cookies On Sticks

Sugar cookie dough balls are rolled in colored sugar, then formed into a flower to make these pretty cookies. They're great for kids parties or other celebrations.

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10 users rated this recipe an average rating of 4.0
  • Makes: 20 servings
  • Prep: 40 mins
  • Bake: 8 mins 375°F
  • Cool: 1 min
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Easy Flower Cookies On Sticks
Ingredients
1
18 ounce refrigerated sugar cookie dough
1/4
cup fine or coarse colored sugar(s)
20
4 1/2 inches craft sticks
20
Directions
  1. Preheat oven to 375 degrees F. Knead together cookie dough and flour until combined. Shape dough into one hundred 3/4-inch balls. Roll balls in colored sugar(s) to coat. For each flower cookie, place a craft stick on an ungreased cookie sheet. Place five balls in a circle around the tip of the stick so their sides are just touching; leave 2 inches between cookies on cookie sheet.
  2. Bake for 8 to 10 minutes or until edges are lightly browned. Press a chocolate star in the center of each flower shape. Cool for 1 minute on cookie sheet. Transfer to a wire rack and let cool. Makes 20 cookies.
From the Test Kitchen

Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days; or freeze for up to 3 months.

Nutrition Facts (Easy Flower Cookies On Sticks)
    Per serving:
  • 148 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 8 mg chol.,
  • 109 mg sodium,
  • 21 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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