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Dutch Apple Bars

This fruity Dutch dessert is ideal for your next get-together.

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2.0 by 1 people
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  • Yields: 24 to 36 bars
  • Prep: 20 mins
  • Bake: 25 mins 375°F

Dutch Apple Bars

2.0 by 1 people
1,143 views
Rate me!

Directions

  1. Preheat the oven to 375 degrees F. Lightly coat 13x9x2-inch baking pan with cooking spray or grease with shortening. In a large mixing bowl stir together the 2-1/4 cups flour, 1/2 cup brown sugar, the baking powder, cinnamon, and salt.
  2. In a medium bowl combine eggs, applesauce, and oil. Stir in 1/2 cup nuts.
  3. Stir apple mixture into flour mixture until well blended. Pour into prepared pan.
  4. For streusel topping, in a small mixing bowl combine the 1/2 cup flour and 1/4 cup brown sugar. Cut in butter. Stir in the remaining 1/2 cup nuts. Sprinkle over batter.
  5. Bake in a 375 degree F oven about 25 minutes or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles. Makes 24 to 36 bars.

Nutrition Facts (Dutch Apple Bars)

  • Per serving:
  • 182 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 32 mg chol.,
  • 89 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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