- make this recipe
- user reviews (6)
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1/2
cup butter, softened
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1/2
cup smooth peanut butter
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1 1/4
cups sugar
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1/2
teaspoon baking soda
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1/4
teaspoon salt
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1/4
cup water
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1
egg
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1
tablespoon vanilla
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1 1/2
cups all-purpose flour
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1
cup rolled oats
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1
cup golden raisins and/or milk chocolate pieces
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3
cups round toasted oat cereal (such as Cherrios)
1. Preheat oven to 375 degrees F. In large mixing bowl beat butter and peanut butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, and salt. Beat until combined, scraping sides of bowl. Beat in water, egg, and vanilla until combined. Beat in flour until combined. Beat in as much of the rolled oats as you can with mixer. Stir in any remaining rolled oats. Stir in raisins and oat cereal.
2. Drop dough by scant 1/4 cupfuls about 3 inches apart onto an ungreased cookie sheet. Flatten slightly. Bake for 10 to 12 minutes or until edges are lightly browned. Cool on cookie sheet for 5 minutes. Transfer to a wire rack and let cool completely. Store cookies in tightly covered container for up to 5 days or freeze for up to 3 months. Makes 24 (2-cookie) servings.
- Servings Per Recipe 24,
- Calories 397,
- Protein (gm) 8,
- Carbohydrate (gm) 60,
- Fat, total (gm) 15,
- Cholesterol (mg) 38,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 31,
- Vitamin A (IU) 486,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 121,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 263,
- Potassium (mg) 300,
- Calcium (DV %) 61,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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These are really good! I liked the Cheerios in them.
3/4/2010 01:00:41 PM Report AbuseWe love these cookies. We also doctor them up a bit with whole wheat flour, protien powder and we use Multi granin cheerios. My husband even requests these on a regular basis.
1/29/2010 02:36:38 PM Report AbuseI loved them! I made them in "cookie" size by using tablespoons of dough. My family had eaten all of them within less than a week. Tonight I'm making more to use for our school get together breakfast because they are so delicious. I love the extra crunch of the Cheerios.
1/28/2010 05:01:19 PM Report AbuseMy son LOVES these! I also substituted half whole wheat flour and added some additional dried fruit and nuts.
12/2/2009 12:20:29 PM Report AbuseThese cookies are great! My whole family loved them and have asked that I make them again, which I definitely will. My daughters loved them as after school snacks. I used 3/4 cup whole wheat flour and 3/4 cup plain flour in place of 1 1/2 cup plain flour. I also used honey nut Cheerios.
11/2/2009 09:00:04 PM Report Abuse