Deluxe Nutmeg-Pumpkin Cookies

Deluxe Nutmeg-Pumpkin Cookies + enlarge image
31Kviews
31 users rated this recipe an average rating of 3.0
Makes:
60 servings
Yields:
about 60 cookies
Prep:
20 mins
Bake:
11 mins 350°F per batch
Rate me!


Deluxe Nutmeg-Pumpkin Cookies

Ingredients
1
cup packed brown sugar
2
teaspoons freshly grated nutmeg or 1 teaspoon ground nutmeg
1
teaspoon baking soda
1
cup canned pumpkin
1
egg
2
teaspoons vanilla
2
cups white baking pieces (12 ounces)
 
Pecan halves (optional)

Directions

  1. Preheat oven to 350 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, nutmeg, and baking soda. Beat until combined, scraping bowl occasionally. Beat in pumpkin, egg, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in white baking pieces.
  2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. If desired, press a pecan half gently onto each cookie. Bake in the preheated oven for 11 to 14 minutes or until edges are firm. Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack; let cool.

From the Test Kitchen

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Your Comment:
close
close
close
close
close

close

Loading... Please wait...