Date Bars

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  • Makes: 24 servings
  • Prep: 25 mins
  • Bake: 15 mins 350°F
  • Stand: 10 mins

Date Bars

Directions

  1. In a small bowl combine boiling water and dates. Cover and let stand for 10 minutes. Drain.
  2. Coat an 8x8x2-inch baking pan with cooking spray; set aside. Combine flour, baking powder, cinnamon, and baking soda; set aside.
  3. In a medium mixing bowl beat egg with an electric mixer on high speed until frothy. Add brown sugar; beat until combined. Stir in evaporated milk and drained dates.
  4. Add flour mixture to egg mixture, stirring with a wooden spoon until combined. Stir in nuts. Pour batter into the prepared baking pan.
  5. Bake in a 350 degree F oven about 15 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar. Cut into bars. Makes about 24 bars.
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Nutrition Facts (Date Bars)

  • Per serving:
  • 40 kcal cal.,
  • 1 g fat
  • 9 mg chol.,
  • 21 mg sodium,
  • 8 g carb.,
  • 5 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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