30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Crisp Mini Biscotti

Pistachio nuts add crunch to these little cookies. White chocolate drizzled on top of the biscotti adds extra sweetness.

4.0 by 1 people
11K views
Rate me!
  • Yields: about 42 cookies
  • Prep: 35 mins
  • Bake: 36 mins 375/325 degrees F
  • Cool: 1 hr

Crisp Mini Biscotti

Ingredients

Directions

  1. Preheat the oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder; beat until combined. Beat in egg and vanilla until combined. Beat in cornmeal and as much of the flour as you can with the mixer. Stir in remaining flour, pistachios, and orange peel with a wooden spoon.
  2. Shape dough into three 8x1-1/2-inch loaves. Place loaves 4 inches apart on a large ungreased cookie sheet; flatten slightly. Bake in the preheated oven for 20 minutes or until a wooden toothpick inserted near the centers come out clean. Cool loaves on cookie sheet for 1 hour.
  3. Preheat oven to 325 degrees F. Transfer loaves to a cutting board. Cut each loaf into 1/2-inch-thick slices. Carefully place slices, cut sides down, on the cookie sheet. Bake in preheated oven for 8 minutes; gently turn over slices and bake 8 to 10 minutes more or until lightly browned. Transfer to wire racks and cool.
  4. In a small saucepan, melt white chocolate and shortening. Dip the top of each cookie in white chocolate mixture and sprinkle immediately with nuts. Place on waxed paper until set. Makes about 42 cookies.

Nutrition Facts (Crisp Mini Biscotti)

    Per serving:
  • 115 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 14 mg chol.,
  • 37 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 5 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...