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- user reviews (2)
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1
ounce semisweet chocolate
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1/4
cup butter or margarine
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1
cup sifted powdered sugar
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2
tablespoons creme de menthe
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1/2
cup sifted powdered sugar
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1/2
cup butter or margarine
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2
ounces unsweetened chocolate
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1
cup granulated sugar
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2
eggs
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1/4
teaspoon mint extract
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2/3
cup all-purpose flour
1. Preheat oven to 350 degree F. Grease a 9x9x2-inch baking pan and set aside. In a medium saucepan melt butter and chocolate over low heat. Stir in sugar, eggs, and mint extract. Using a wooden spoon, beat lightly by hand just until combined. Stir in flour. Spread batter in prepared pan.
2. Bake for 20 minutes. Cool on a wire rack. Meanwhile for frosting, in a medium mixing bowl beat the 1/4 cup butter or margarine until fluffy. Gradually add the 1 cup sifted powdered sugar. Beat in creme de menthe. Gradually beat in about 1/2 cup sifted powdered sugar until the frosting is easy to spread. Spread atop brownies. In a small, heavy saucepan melt semisweet chocolate over low heat. Drizzle atop brownies. Let chocolate set, then cut into bars. Makes 16 bars.
- Make Ahead Tip Store in an airtight container at room temperature for up to 3 days.
- Servings Per Recipe 16,
- Calories 226,
- Protein (gm) 2,
- Carbohydrate (gm) 28,
- Fat, total (gm) 12,
- Cholesterol (mg) 51,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 103,
- Sodium (mg) 102,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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Sorry I forgot to add I made it in an 8X8X2 inch baking pan.
7/18/2010 01:24:06 AM Report AbuseThese I have made twice and got great reviews! You must love (and I mean love) mint to enjoy this recipe. It has a very heavy mint flavor and the green is intense. But one of the best mint bars I ever made!!
7/18/2010 01:20:53 AM Report Abuse