Popular in Food

Cranberry Jumbles

This basic brown sugar cookie recipe is dressed up for Christmas and Kwanzaa with dried cranberries, almonds, and zesty orange drizzle.

4.0 by 4 people
4,562 views
Rate me!
  • Yields: 32 cookies
  • Prep: 25 mins
  • Bake: 12 mins 350°F per batch

Cranberry Jumbles

Ingredients

Directions

  1. Preheat oven to 350 degree F. In a large mixing bowl stir together the flours, brown sugar, baking powder, baking soda, and cinnamon. Cut in shortening until mixture resembles fine crumbs.
  2. Stir egg and juice into flour mixture. Stir in cranberries and almonds.
  3. Drop dough by a rounded teaspoon 2 inches apart onto an ungreased cookie sheet.
  4. Bake in preheated oven for 12 to 14 minutes or until bottoms are lightly browned. Transfer cookies to wire racks; cool. Drizzle Orange Frosting over top of each cookie. Makes 32 cookies.

From the Test Kitchen

To Store:

Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days. Freeze undrizzled cookies for up to 3 months. Thaw, then drizzle cookies.

Orange Frosting

Ingredients

Directions

  1. In a small mixing bowl stir together sifted powdered sugar, finely shredded orange peel, and enough orange juice to make a frosting of drizzling consistency.

Comments

close
close
close
close
close

Loading... Please wait...