Cookies and Crema

For this luscious yet low-fat stacked dessert, use slice-and-bake cookie dough. For flavor and few calories, fat-free sour cream is stirred into light dessert topping.

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Makes:
4 servings
Prep:
20 mins
Bake:
8 mins
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Cookies and Crema

Ingredients
1/4
20 ounce roll refrigerated sugar cookie dough, sliced 1/4 inch thick (8 slices)
1/2
cup light frozen whipped dessert topping, thawed
1/2
cup fat-free dairy sour cream
3
cups fresh or frozen berries (such as raspberries, blackberries, or sliced strawberries), thawed and drained
 
 
Fresh mint leaves (optional)

Directions

  1. Bake cookies according to package directions. Set aside to cool
  2. Meanwhile, combine the dessert topping and sour cream. Stir in the shredded orange peel. Cover and chill until serving time.
  3. To assemble, place a cookie on each of 4 dessert plates. Top each cookie with one-fourth of the berries; top with one-fourth of the sour cream mixture (about 1/4 cup) and another cookie. If desired, sift cocoa powder lightly over each and garnish with mint. Makes 4 servings.

Nutrition Facts

(Cookies and Crema)
    Per serving:
  • 222 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 5 mg chol.,
  • 154 mg sodium,
  • 36 g carb.,
  • 4 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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