Cookies and Crema
20 ounce roll refrigerated sugar cookie dough, sliced 1/4 inch thick (8 slices)
cup light frozen whipped dessert topping, thawed
cup fat-free dairy sour cream
teaspoon finely shredded orange peel
Unsweetened cocoa powder (optional)
Fresh mint leaves (optional)
- Bake cookies according to package directions. Set aside to cool
- Meanwhile, combine the dessert topping and sour cream. Stir in the shredded orange peel. Cover and chill until serving time.
- To assemble, place a cookie on each of 4 dessert plates. Top each cookie with one-fourth of the berries; top with one-fourth of the sour cream mixture (about 1/4 cup) and another cookie. If desired, sift cocoa powder lightly over each and garnish with mint. Makes 4 servings.
Nutrition Facts(Cookies and Crema)
- Per serving:
- 222 kcal cal.,
- 7 g fat
- (3 g sat. fat,
- 5 mg chol.,
- 154 mg sodium,
- 36 g carb.,
- 4 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet