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Cookies and Cream
Ingredients
-
1/2
cup whipping cream
-
2
tablespoons honey
-
1/2
cup dairy sour cream
-
18
- 24
soft oatmeal cookies
-
Honey
-
Candied violas or other edible flower petals (optional)
Directions
1. In a small chilled bowl combine whipping cream and the 2 tablespoons honey. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Fold in sour cream.
2. To serve, lay one oatmeal cookie on each of 6 to 8 dessert plates. Top with a spoonful of whipped cream mixture. Top with another cookie, and another spoon of whipped cream mixture. Top with a third cookie and more whipped cream mixture. Drizzle with additional honey and sprinkle with flower petals, if desired.
From the Test Kitchen
- Make Ahead Tip Prepare whipped cream mixture, cover, and chill up to 1 hour before serving. Assemble individual desserts just before serving.
Nutrition Facts
(Cookies and Cream)
- Servings Per Recipe 6,
- Calories 456,
- Protein (gm) 5,
- Carbohydrate (gm) 61,
- Fat, total (gm) 21,
- Cholesterol (mg) 43,
- Saturated fat (gm) 10,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 124,
- Vitamin C (mg) 1,
- Sodium (mg) 310,
- Calcium (DV %) 61,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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