The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Coconut-Raspberry Delights

The delightful flavors of chocolate, toasted coconut, and tangy raspberries mesh beautifully in this dropped cookie recipe.

4.0 by 7 people
Rate me!
  • Makes: 40 servings
  • Yields: About 40
  • Prep: 45 mins
  • Bake: 20 mins 325°F
  • Stand: 30 mins

Coconut-Raspberry Delights



  1. Preheat oven to 325 degrees F. Line cookie sheets with parchment paper; set aside.
  2. In a medium bowl, stir together coconut, sugar, flour, and salt. Stir in egg whites and almond extract. Drop coconut mixture by teaspoons 1 inch apart onto prepared cookie sheets, making 3/4- to 1-inch mounds. Lightly flour your thumb and press into the center of each mound to make an indentation.
  3. Bake in preheated oven about 20 minutes or until edges are golden. If necessary, use the rounded side of a teaspoon to press indentations again. Cool cookies completely on cookie sheets. Carefully remove cookies from cookie sheets.
  4. In a heavy small saucepan, heat and stir candy coating over low heat until melted. Carefully dip the bottom of each cooled cookie into the melted candy coating, letting excess drip off. Place cookies, candy coating sides up, on parchment paper or waxed paper; let stand about 30 minutes or until candy coating sets.
  5. To fill cookies, just before serving, spoon about 1/4 teaspoon of the preserves into the indentation in each cookie. Makes about 40 cookies.

From the Test Kitchen

Layer unfilled cookies between pieces of waxed paper in an airtight container; cover. Store in the refrigerator for up 1 week or freeze for up to 3 months. Thaw cookies, if frozen. Fill as directed in Step 5.

Nutrition Facts (Coconut-Raspberry Delights)

    Per serving:
  • 63 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 33 mg sodium,
  • 9 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...