Coconut Crunch Cookie Mix

Layer the ingredients for these delicious cookies in a jar to give as a sweet gift.

Coconut Crunch Cookie Mix Enlarge Image
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11 users rated this recipe an average rating of 3.5
Yields:
1 jar (enough for 36 cookies)
Start to Finish:
20 mins
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Coconut Crunch Cookie Mix

Ingredients
1/2
cup chopped pecans or hazelnuts
1 1/4
cups flaked coconut
1
cup crushed cornflakes or wheat cereal flakes
3/4
cup packed brown sugar
1/2
cup quick-cooking rolled oats
1 1/4
1
teaspoon baking soda
1
teaspoon baking powder
1/4
teaspoon salt

Directions

  1. In a quart jar, layer granulated sugar, nuts, coconut, crushed cornflakes, brown sugar, and oats. In a bowl, combine flour, baking soda, baking powder, and salt. Add flour mixture to jar. Fasten lid; attach directions for making cookies to jar (below).
  2. Preheat oven to 350 degrees F. In a mixing bowl stir together the contents of the jar. Add 1/2 cup softened butter, 1 lightly beaten egg, and 1 teaspoon vanilla. Mix until well combined. Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes or until edges are light brown. Cool for 2 minutes on cookie sheet. Transfer cookies to a wire rack and let cool. Makes 36 cookies.
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