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Coconut-Cashew Bars
Ingredients
- Nonstick cooking spray
- 1 18 ounce packagerefrigerated sugar cookie dough
- 1 14 ounce cansweetened condensed milk
- 1 1/2 cups chopped dried pineapple
- 1 cup semisweet chocolate pieces (6 ounces)
- 1 1/3 cups flaked coconut
- 1 1/3 cups cashew halves or coarsely chopped macadamia nuts
Directions
1. Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. With floured hands, press cookie dough onto bottom of prepared pan. Top evenly with the sweetened condensed milk, pineapple, chocolate pieces, coconut, and cashews or macadamia nuts. Press down firmly. Bake about 20 minutes or until lightly browned. Cool in pan on a wire rack; cut into bars.
From the Test Kitchen
- Cover pan and store in the refrigerator up to 3 days.
Nutrition Facts
(Coconut-Cashew Bars)
- Servings Per Recipe 72,
- cal. (kcal) 93,
- Fat, total (g) 4,
- chol. (mg) 4,
- sat. fat (g) 2,
- carb. (g) 12,
- fiber (g) 1,
- pro. (g) 1,
- vit. C (mg) 4,
- sodium (mg) 38,
- calcium (mg) 30,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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