Nonstick cooking spray
18 ounce package refrigerated sugar cookie dough
14 ounce can sweetened condensed milk
cups chopped dried pineapple
cup semisweet chocolate pieces (6 ounces)
cups flaked coconut
cups cashew halves or coarsely chopped macadamia nuts
- Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. With floured hands, press cookie dough onto bottom of prepared pan. Top evenly with the sweetened condensed milk, pineapple, chocolate pieces, coconut, and cashews or macadamia nuts. Press down firmly. Bake about 20 minutes or until lightly browned. Cool in pan on a wire rack; cut into bars.
From the Test Kitchen
Cover pan and store in the refrigerator up to 3 days.
Nutrition Facts(Coconut-Cashew Bars)
- Per serving:
- 93 kcal cal.,
- 4 g fat
- (2 g sat. fat,
- 4 mg chol.,
- 38 mg sodium,
- 12 g carb.,
- 1 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet