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Coconut-Cashew Bars

Rated :   by 1 person
Makes: 72 bars
Prep: 15 minutes
Bake: 20 minutes
 
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Coconut-Cashew Bars
maryannandchuck says:
This sounds like my kind of cookie bar. Cashews and coconut yummy.
This sounds like my kind of cookie bar. Cashews and coconut yummy.

Ingredients

  •   Nonstick cooking spray
  • 1  18-ounce package refrigerated sugar cookie dough
  • 1  14-ounce can sweetened condensed milk
  • 1-1/2  cups chopped dried pineapple
  • 1  cup semisweet chocolate pieces (6 ounces)
  • 1-1/3  cups flaked coconut
  • 1-1/3  cups cashew halves or coarsely chopped macadamia nuts

Directions

1. Heat oven to 350 degree F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. With floured hands, press cookie dough onto bottom of prepared pan. Top evenly with the sweetened condensed milk, pineapple, chocolate pieces, coconut, and cashews or macadamia nuts. Press down firmly. Bake about 20 minutes or until lightly browned. Cool in pan on a wire rack; cut into bars. Makes 72 bars.

2. Make-ahead tip: Cover pan and store in the refrigerator up to 3 days.

Nutrition Facts

  • Servings Per Recipe 72 bars
  • Calories 93,
  • Total Fat (g) 4,
  • Saturated Fat (g) 2,
  • Cholesterol (mg) 4,
  • Sodium (mg) 38,
  • Carbohydrate (g) 12,
  • Fiber (g) 1,
  • Protein (g) 1,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 6,
  • Calcium (DV%) 3,
  • Iron (DV%) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
2301174043
maryannandchuck wrote:

This sounds like my kind of cookie bar. Cashews and coconut yummy.

11/11/2009 08:17:48 PM Report Abuse

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