Coconut-Cashew Bars

Refrigerated cookie dough makes these bars super simple to prepare. Take them to work, school, or neighbors to share during Christmas and New Year's.

Coconut-Cashew Bars Enlarge Image
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6 users rated this recipe an average rating of 3.0
Makes:
72 servings
Yields:
6 dozen bars
Prep:
15 mins
Bake:
20 mins 350°F
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Coconut-Cashew Bars

Ingredients
 
Nonstick cooking spray
1
18 ounce package refrigerated sugar cookie dough
1
14 ounce can sweetened condensed milk
1 1/2
cups chopped dried pineapple
1
cup semisweet chocolate pieces (6 ounces)
1 1/3
cups flaked coconut
1 1/3
cups cashew halves or coarsely chopped macadamia nuts

Directions

  1. Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. With floured hands, press cookie dough onto bottom of prepared pan. Top evenly with the sweetened condensed milk, pineapple, chocolate pieces, coconut, and cashews or macadamia nuts. Press down firmly. Bake about 20 minutes or until lightly browned. Cool in pan on a wire rack; cut into bars.

From the Test Kitchen

Cover pan and store in the refrigerator up to 3 days.

Nutrition Facts

(Coconut-Cashew Bars)
    Per serving:
  • 93 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 4 mg chol.,
  • 38 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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