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Christmas Macaroon Mix
Ingredients
- 1 7 ounce package flaked coconut (2 2/3 cups)
- 2/3 cup sugar
- 1/2 cup chopped almonds, toasted
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chopped candied red and/or green cherries
- 2 tablespoons finely chopped candied orange peel
Directions
1. In a quart jar, layer the coconut, sugar, almonds, flour, salt, candied cherries, and candied orange peel. Fasten lid; attach directions for making macaroons to jar.
From the Test KitchenTo Make Macaroons:
- Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or foil. Grease foil, if using. In a bowl stir together the contents of the jar. Add 3 lightly beaten egg whites, stirring well to combine. Drop mixture by teaspoons 2 inches apart onto prepared cookie sheets. Bake for 15 to 18 minutes or until cookies are light brown. Transfer to a wire rack; cool. Makes 30 cookies.
- Store mix in jar in a cool, dry place for up to 1 month.
Nutrition Facts
(Christmas Macaroon Mix)
- cal. (kcal) 83,
- Fat, total (g) 5,
- sat. fat (g) 4,
- carb. (g) 9,
- Monosaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 5,
- pro. (g) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Folate (µg) 4,
- sodium (mg) 57,
- Potassium (mg) 61,
- calcium (mg) 10,
- iron (mg) 0,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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