Popular in Food

Chocolate Snickerdoodle Drops

We've added cocoa powder to these crinkle-top sugar-and-spice cookies.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.5 by 19 people
22K views
Rate me!
  • Yields: 30 cookies
  • Prep: 20 mins
  • Bake: 9 mins 375°F

Chocolate Snickerdoodle Drops

Directions

  1. In a large mixing bowl, beat butter with an electric mixer on medium to high speed 30 seconds. Add the 1 cup sugar, soda, and cream of tartar. Beat until combined. Beat in egg. Beat in cocoa powder and as much of the flour as you can with the mixer. Stir in any remaining flour.
  2. Drop by slightly rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Stir together remaining sugar and cinnamon. Sprinkle dough with sugar-cinnamon mixture. Bake in a 375 degree F. oven for 9 to 11 minutes or until edges are firm. Cool on wire racks. Makes about 30 cookies.

From the Test Kitchen

Store cookies in airtight container at room temperature up to 3 days or in freezer up to 1 month.

Nutrition Facts (Chocolate Snickerdoodle Drops)

  • Per serving:
  • 76 kcal cal.,
  • 3 g fat
  • (13 g sat. fat,
  • 81 mg chol.,
  • 35 mg sodium,
  • 11 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close