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Chocolate Snickerdoodle Drops
Ingredients
-
1/2
cup butter, softened
-
1
cup sugar
-
1/2
teaspoon vanilla
-
1/4
teaspoon baking soda
-
1/4
teaspoon cream of tartar
-
1
egg
-
1/3
cup unsweetened cocoa powder
-
1
cup all-purpose flour
-
2
tablespoons sugar
-
1
teaspoon ground cinnamon
Directions
1. In a large mixing bowl, beat butter with an electric mixer on medium to high speed 30 seconds. Add the 1 cup sugar, soda, and cream of tartar. Beat until combined. Beat in egg. Beat in cocoa powder and as much of the flour as you can with the mixer. Stir in any remaining flour.
2. Drop by slightly rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Stir together remaining sugar and cinnamon. Sprinkle dough with sugar-cinnamon mixture. Bake in a 375 degree F. oven for 9 to 11 minutes or until edges are firm. Cool on wire racks. Makes about 30 cookies.
From the Test Kitchen
- Make Ahead Tip Store cookies in airtight container at room temperature up to 3 days or in freezer up to 1 month.
Nutrition Facts
(Chocolate Snickerdoodle Drops)
- Calories 76,
- Protein (gm) 1,
- Carbohydrate (gm) 11,
- Fat, total (gm) 3,
- Cholesterol (mg) 81,
- Saturated fat (gm) 13,
- Sodium (mg) 35,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
These drop cookies are wonderful. My grands love them and so does my hubby.
12/17/2011 09:38:53 PM Report AbuseI have made these several times and they're always good. I roll mine in the cinnamon sugar and enjoy the extra flavor and texture.
6/15/2010 09:32:34 PM Report AbuseI just made these and thought they were very tasty. The flour amount was fine. I liked the combination of chocolate and cinnamon flavors.
2/22/2010 08:36:53 PM Report AbuseNot good at all.
1/24/2010 05:53:12 PM Report Abuserecipe is not complete. Not enough flour.
12/24/2009 03:24:44 AM Report Abuse