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Chocolate-Sesame Cookies

Nutty, and slightly sweet, toasted sesame seeds add texture and depth of flavor to these unique chocolate cookies. To ensure dough is easy to handle, chill in refrigerator for 1-2 hours, or until firm.

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  • Makes: 42 servings
  • Serving Size: 1 cookie
  • Yields: about 3-1/2 dozen
  • Prep: 30 mins
  • Chill: 30 mins
  • Bake: 10 mins 350°F per batch

Chocolate-Sesame Cookies

Directions

  1. In a small saucepan melt chocolate and butter over low heat, stirring frequently until smooth. Remove from heat; stir in tahini. Set aside.
  2. In a small bowl combine flour, baking powder, and salt; set aside. In a large mixing bowl beat eggs until frothy. Add brown sugar and vanilla; beat until well combined and light. Beat in chocolate mixture. Beat in flour mixture just until combined. Cover dough; chill about 30 minutes, until easy to handle.
  3. Preheat oven to 350 degrees F. Roll dough into 1-inch balls; roll balls in sesame seeds to coat. Place on cookie sheets 2 inches apart. Bake for 10 to 12 minutes, until puffed and set on the bottoms. Transfer cookies to wire rack; cool completely.

Nutrition Facts (Chocolate-Sesame Cookies)

  • Per serving:
  • 73 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 12 mg chol.,
  • 41 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 7 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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