Chocolate-Sesame Cookies

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15 users rated this recipe an average rating of 4.5
  • Makes: 42 servings
  • Serving Size: 1 cookie
  • Yields: about 3-1/2 dozen
  • Prep: 30 mins
  • Chill: 30 mins
  • Bake: 10 mins 350°F per batch
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Chocolate-Sesame Cookies
Ingredients
2
tablespoons butter
3
tablespoons tahini (sesame seed paste)
1/2
teaspoon baking powder
1/2
teaspoon salt
2
eggs
3/4
cup packed brown sugar
1
teaspoon vanilla
1/2
cup sesame seeds, toasted
Directions
  1. In a small saucepan melt chocolate and butter over low heat, stirring frequently until smooth. Remove from heat; stir in tahini. Set aside.
  2. In a small bowl combine flour, baking powder, and salt; set aside. In a large mixing bowl beat eggs until frothy. Add brown sugar and vanilla; beat until well combined and light. Beat in chocolate mixture. Beat in flour mixture just until combined. Cover dough; chill about 30 minutes, until easy to handle.
  3. Preheat oven to 350 degrees F. Roll dough into 1-inch balls; roll balls in sesame seeds to coat. Place on cookie sheets 2 inches apart. Bake for 10 to 12 minutes, until puffed and set on the bottoms. Transfer cookies to wire rack; cool completely.
Nutrition Facts (Chocolate-Sesame Cookies)
    Per serving:
  • 73 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 12 mg chol.,
  • 41 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 7 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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