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- 1/2 cup butter, softened
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/3 cup unsweetened Dutch-process cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 Recipe Raspberry Filling, (recipe below)
1. Line two baking sheets with parchment paper; set aside. In large mixing bowl beat butter on medium to high 30 seconds. Add sugars; beat until well-combined. Beat in cocoa, baking soda, and salt. Add vanilla. Beat in egg. Beat in as much flour as you can; stir in remaining by hand.
2. Divide dough in three portions. Shape each portion in 8-inch log about 1-1/2 inches in diameter. (For small cookies shape dough in 9-inch logs about 1 inch in diameter.) Wrap in plastic wrap or waxed paper. Freeze 2 to 3 hours or until firm enough to slice.
3. Heat oven to 350 degrees F. Cut logs in 1/4-inch slices. Place 1 inch apart on prepared baking sheets. Bake 8 to 12 minutes or until edges are firm. Cool 1 to 2 minutes on baking sheets. Transfer to wire racks; cool completely.
4. Spread the flat side of half the large cookies with 2 teaspoons Raspberry Filling (use 1 teaspoon filling for small cookies). Top with remaining cookies. Makes 30 large/38 small sandwiches.
- 2 ounces chopped white chocolate
- 1/4 cup softened butter
- 2 tablespoons raspberry preserves
- 1 teaspoon vanilla
- 3 1/2 cups powdered sugar
- 1 - 3 tablespoons whipping cream
1. In small saucepan melt white chocolate over medium-low heat; cool. Meanwhile, in large mixing bowl beat butter until creamy. Beat in raspberry preserves and vanilla. Gradually beat in powdered sugar and cooled white chocolate. Add whipping cream until spreadable.
- cal. (kcal) 187,
- Fat, total (g) 6,
- chol. (mg) 20,
- sat. fat (g) 4,
- carb. (g) 33,
- Monosaturated fat (g) 2,
- sugar (g) 28,
- pro. (g) 1,
- vit. A (IU) 146,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 80,
- Potassium (mg) 50,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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