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1/2
cup butter, softened
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1
cup granulated sugar
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3/4
cup packed brown sugar
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1/3
cup unsweetened Dutch-process cocoa powder
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1/2
teaspoon baking soda
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1/4
teaspoon salt
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2
teaspoons vanilla
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1
large egg
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1 1/2
cups all-purpose flour
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1
Recipe Raspberry Filling, (recipe below)
1. Line two baking sheets with parchment paper; set aside. In large mixing bowl beat butter on medium to high 30 seconds. Add sugars; beat until well-combined. Beat in cocoa, baking soda, and salt. Add vanilla. Beat in egg. Beat in as much flour as you can; stir in remaining by hand.
2. Divide dough in three portions. Shape each portion in 8-inch log about 1-1/2 inches in diameter. (For small cookies shape dough in 9-inch logs about 1 inch in diameter.) Wrap in plastic wrap or waxed paper. Freeze 2 to 3 hours or until firm enough to slice.
3. Heat oven to 350 degrees F. Cut logs in 1/4-inch slices. Place 1 inch apart on prepared baking sheets. Bake 8 to 12 minutes or until edges are firm. Cool 1 to 2 minutes on baking sheets. Transfer to wire racks; cool completely.
4. Spread the flat side of half the large cookies with 2 teaspoons Raspberry Filling (use 1 teaspoon filling for small cookies). Top with remaining cookies. Makes 30 large/38 small sandwiches.
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2
ounces chopped white chocolate
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1/4
cup softened butter
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2
tablespoons raspberry preserves
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1
teaspoon vanilla
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3 1/2
cups powdered sugar
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1
- 3
tablespoons whipping cream
In small saucepan melt white chocolate over medium-low heat; cool. Meanwhile, in large mixing bowl beat butter until creamy. Beat in raspberry preserves and vanilla. Gradually beat in powdered sugar and cooled white chocolate. Add whipping cream until spreadable.
- Calories 187,
- Protein (gm) 1,
- Carbohydrate (gm) 33,
- Fat, total (gm) 6,
- Cholesterol (mg) 20,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 2,
- Sugar, total (gm) 28,
- Vitamin A (IU) 146,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 80,
- Potassium (mg) 50,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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