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Chocolate Raisin and Oatmeal Cookie Mix
Ingredients
-
1
cup rolled oats
-
3/4
cup all-purpose flour
-
1/2
cup packed brown sugar
-
1/4
cup granulated sugar
-
1/2
teaspoon baking powder
-
1/8
teaspoon baking soda
-
1/4
teaspoon pumpkin pie spice or ground cinnamon
-
1
cup chocolate-covered raisins
-
1/2
cup chopped walnuts or pecans
Directions
In a clean 1-quart jar or covered container, layer oats, flour, brown sugar, granulated sugar, baking powder, baking soda, spice, raisins, and nuts. Seal; store in a cool, dry place for up to 1 month. Makes enough mix for about 3 dozen cookies.
From the Test Kitchen
- Note To make Chocolate Raisin Oatmeal Cookies:Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or nonstick foil. In a large mixing bowl, stir together contents of jar with 1/3 cup softened butter, 2 eggs, and 1/2 teaspoon vanilla until well combined (dough will be soft). Drop by rounded teaspoons 2 inches apart on prepared cookie sheet. Bake in preheated oven for 9 to 11 minutes or until edges are brown. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.
Nutrition Facts
(Chocolate Raisin and Oatmeal Cookie Mix)
- Calories 83,
- Protein (gm) 1,
- Carbohydrate (gm) 11,
- Fat, total (gm) 4,
- Cholesterol (mg) 16,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 8,
- Vitamin A (IU) 49,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 27,
- Potassium (mg) 59,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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