Chocolate-Peppermint Meringue Kisses

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Chocolate-Peppermint Meringue Kisses
Makes: 192 servings
Prep: 1 hr Bake: 300°F 7 mins Stand: 1 hr 30 mins
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  • user reviews (11)
Chocolate-Peppermint Meringue Kisses
Ingredients
  • 4
    egg whites
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon cider vinegar
  • 1/4
    teaspoon peppermint extract
  • 1 1/3
    cups sugar
  • 1
    cup milk chocolate pieces
  • 1
    teaspoon shortening
  • 1 1/4
    cups crushed striped round peppermint candies* (about 50 candies)
Directions

1. Place egg whites in a large bowl. Let stand at room temperature for 30 minutes. Preheat oven to 300 degrees F. Line two very large baking sheets with parchment paper or foil; set aside.

2. For meringue: Add salt, vinegar, and peppermint extract to egg whites. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar is nearly dissolved.

3. Transfer meringue to a decorating bag fitted with a 1/2-inch star tip. Pipe 1-inch kisses 1 inch apart onto the prepared baking sheets. Bake all of the meringue kisses at the same time on separate oven racks for 7 minutes. Turn off oven; let meringues dry in oven with door closed for 1 hour. Lift meringues off paper or foil. Transfer to wire racks; cool completely.

4. In a small saucepan, combine chocolate pieces and shortening. Cook and stir over low heat just until melted. Remove from heat. Spread crushed candy in a shallow dish. Dip bottoms of meringues in chocolate, then dip in crushed candies. Place on waxed paper and let stand until chocolate is set. Makes about 192 meringue kisses.

From the Test Kitchen
  • Tip To crush the peppermint candies, place the unwrapped candies in a resealable plastic bag; seal bag. Using a meat mallet, pound lightly to crush the candies.
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Reviews (11)
4213971291
CUPCAKE.CLUB wrote:

I made these because they would look festive at my cookie party. They looked just like the photo! Everyone liked them, but they are more like candy than a cookie. 192 servings must be a typo.

12/19/2011 05:37:07 PM Report Abuse
ksclara200 wrote:

I found these kind of boring, and have used much better tasting recipes for meringue cookies.

11/7/2011 01:18:11 PM Report Abuse
jbpstb wrote:

These are wonderful!!!!!!! Mine didn't look like the photo but they were just as yummy!

12/30/2009 02:53:10 PM Report Abuse
wendytrethewey wrote:

absolute great recipe. I also made them bite size and added food coloring to match the holiday.

12/20/2009 01:59:10 PM Report Abuse
paradisemom wrote:

Terrific! I went with less extract and made them bite size. Family really loved them!

12/17/2009 12:44:17 PM Report Abuse

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