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Chocolate-Peanut Butter Whoopie Pies

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  • Makes: 30 servings
  • Yields: 30 sandwich cookies
  • Prep: 50 mins
  • Bake: 9 mins 350°F per batch
  • Cool: 1 min per batch

Chocolate-Peanut Butter Whoopie Pies

Directions

  1. Preheat oven to 350 degrees F. Set aside 1/4 cup chocolate pieces to sprinkle on cookies. In microwave-safe bowl combine 1 cup of the chocolate pieces and 2 tablespoons milk. Microwave on 50 percent power (medium) 1 minute or until melted; stir once. Set aside.
  2. In bowl beat butter and peanut butter with electric mixer until combine. Add sugar, soda, baking powder, and 1/2 teaspoon salt; beat to combine. Add eggs, 1/2 cup milk, vanilla, and melted chocolate; beat until combined. Beat in cocoa powder and flour until combined. Stir in remaining chocolate pieces. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Sprinkle with reserved chocolate. Bake 9 minutes or until tops are set. Cool on sheets 1 minute. Transfer to wire racks; cool completely. To assemble, spread flat sides of half the cookies with Filling; top with remaining cookies.

Filling

Directions

  1. In bowl beat butter, peanut butter, marshmallow creme, and powdered sugar with electric mixer until combined. If needed, beat in 2 tablespoons milk until spreading consistency. Makes 30 servings.

Nutrition Facts (Chocolate-Peanut Butter Whoopie Pies)

  • Per serving:
  • 360 kcal cal.,
  • 20 g fat
  • (10 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 43 mg chol.,
  • 224 mg sodium,
  • 41 g carb.,
  • 1 g fiber,
  • 27 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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