Chocolate Mint Creams

To make these cookies look extra fancy, use a table knife, toothpick, or wooden skewer to swirl the mint kisses into the cookies after they have had a couple minutes to melt in the oven.

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3.5 by 17 people

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  • Makes: about 48 cookies
  • Prep: 25 mins
  • Cool: 10 mins
  • Chill: 1 hr to 2 hrs

Chocolate Mint Creams

Directions

  1. In a small bowl, stir together flour and baking soda; set aside. In a medium saucepan, combine butter, brown sugar, and water. Cook and stir over low heat until butter is melted. Add chocolate pieces; cook and stir until chocolate is melted. Pour mixture into a large bowl; cool for 10 minutes.
  2. Using a wooden spoon, stir egg into chocolate mixture. Stir in flour mixture until combined. Cover and chill for 1 to 2 hours or until dough is easy to handle.
  3. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet.
  4. Bake for 8 minutes. Immediately place a mint kiss on top of each cookie. Bake about 2 minutes more or until edges are set. If desired, gently swirl the melted mints with a table knife. Transfer cookies to a wire rack; cool until melted mints are firm. Makes about 48 cookies.
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Reviews (1)

17 Ratings
1340 Days Ago
I love these cookies. Been making them every Christmas for over 20 years. Hickory Farms used to sell the mint pastels every year, but they stopped making this size last year. We tried mixing in the mini chips, but they tend to burn, We did find the mints in other places like the local bulk candy store. I was so upset when I couldn't find this recipe in my collection this year, but thank you, Internet!! I'll be making them once again!!

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