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Chocolate Mint Creams

To make these cookies look extra fancy, use a table knife, toothpick, or wooden skewer to swirl the mint kisses into the cookies after they have had a couple minutes to melt in the oven.

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  • Yields: about 48 cookies
  • Prep: 25 mins
  • Cool: 10 mins
  • Chill: 1 hr to 2 hrs

Chocolate Mint Creams

Directions

  1. In a small bowl, stir together flour and baking soda; set aside. In a medium saucepan, combine butter, brown sugar, and water. Cook and stir over low heat until butter is melted. Add chocolate pieces; cook and stir until chocolate is melted. Pour mixture into a large bowl; cool for 10 minutes.
  2. Using a wooden spoon, stir egg into chocolate mixture. Stir in flour mixture until combined. Cover and chill for 1 to 2 hours or until dough is easy to handle.
  3. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet.
  4. Bake for 8 minutes. Immediately place a mint kiss on top of each cookie. Bake about 2 minutes more or until edges are set. If desired, gently swirl the melted mints with a table knife. Transfer cookies to a wire rack; cool until melted mints are firm. Makes about 48 cookies.

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