Party-Ready Finger Food Ideas

Get your party started with easy and delicious finger foods. Our appetizers, snacks, and bite-size sweets are easy to make and fun to enjoy while mingling.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

BBQ Joints Worth Planning Your Trip Around

While some states, like Texas (specifically Austin, which many regard as the birthplace of BBQ), get a lot of credit for their smoked and seasoned meats and sides, the reality is there are good barbecue joints on both sides of the Mississippi and as far north as Canada. From Toronto to Santa Fe, Washington, D.C. to Austin, here are our picks for unique barbecue in North America. Prepare to get your hands dirty.

See More

Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

View Slideshow

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

Recipes Featuring Curry Powder

Why do we love curry? Let us count the ways: It's a sweet-heat blend of many spices, including turmeric (which gives curry its characteristic yellow tint), cinnamon, cloves, fenugreek, cumin, nutmeg, chiles, and coriander; it adds depth to chicken dishes, vegetable soups, and even snack mixes; and its heat is a subtle, slow burn that lets food shine. Read on for some of our favorite recipes with curry powder. Kitchen tip: Curry powder loses its pungency quickly and should be stored no longer than 2 months.

View Slideshow
Popular in Food

Chocolate-Marshmallow Ice Cream Sandwiches

4.0 by 12 people
6,542 views
Rate me!
  • Makes: 14 servings
  • Yields: about 14 sandwiches
  • Prep: 45 mins
  • Freeze: 4 hrs
  • Bake: 10 mins 350°F

Chocolate-Marshmallow Ice Cream Sandwiches

Ingredients

Directions

  1. Unwrap Twix bars; place in resealable plastic bag. Seal and freeze 2 hours.
  2. Meanwhile, to prepare cookies, preheat oven to 350 degrees F. In mixing bowl combine cake mix, eggs, oil, and water. Beat with electric mixer until combined. Drop dough by well-rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until tops are set. Cool 1 minute on cookie sheets. Remove cookies; cool completely on wire racks.
  3. Spoon ice cream into large bowl. Let stand 10 minutes to soften slightly. Meanwhile, using flat side of meat mallet or a rolling pin, crush frozen Twix bars. Stir into ice cream; return to freezer until ready to use.
  4. Spread marshmallow creme on flat sides of half of the cookies; place, creme side up, on a shallow baking pan. Using a small ice cream scoop, place some ice cream mixture onto flat sides of remaining cookies. Place on same baking pan, ice cream side up. Loosely cover and freeze for 2 hours or until firm.
  5. Gently sandwich cookies together. Serve immediately or wrap each sandwich in plastic wrap and freeze in freezer container for up to 1 month. Makes about 14 sandwiches.

Nutrition Facts (Chocolate-Marshmallow Ice Cream Sandwiches)

    Per serving:
  • 288 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 37 mg chol.,
  • 292 mg sodium,
  • 45 g carb.,
  • 1 g fiber,
  • 30 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...