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Chocolate-Hazelnut Ice Cream Sandwiches
Ingredients
- 16 chocolate wafers (such as Nabisco Famous Chocolate Wafers)
- 1/3 cup chocolate hazelnut spread, (such as Nutella)
- 1 pint premium chocolate ice cream
- 1/3 cup cup chopped toasted hazelnuts
Directions
1. Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.
2. To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften. Place 1 cream ball on 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.
3. Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to two weeks in self-sealing plastic bags. Makes 8 sandwiches.
Nutrition Facts
(Chocolate-Hazelnut Ice Cream Sandwiches)
- Servings Per Recipe 8,
- cal. (kcal) 215,
- Fat, total (g) 12,
- chol. (mg) 14,
- sat. fat (g) 3,
- carb. (g) 26,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 13,
- pro. (g) 4,
- vit. A (IU) 146,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 127,
- Potassium (mg) 152,
- calcium (mg) 40,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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