Chocolate-Hazelnut Ice Cream Sandwiches
- Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.
- To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften. Place 1 cream ball on 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.
- Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to two weeks in self-sealing plastic bags. Makes 8 sandwiches.
Nutrition Facts (Chocolate-Hazelnut Ice Cream Sandwiches)
- Per serving:
- 215 kcal cal.,
- 12 g fat
- (3 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 14 mg chol.,
- 127 mg sodium,
- 26 g carb.,
- 1 g fiber,
- 13 g sugar,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet