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Chocolate-Hazelnut Ice Cream Sandwiches

This easy to make homemade treat recipe will keep the carefree spirit of summer going well into fall. It's the perfect after-school treat or weeknight moral booster.

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  • Makes: 8 servings
  • Prep: 25 mins
  • Freeze: 3 hrs

Chocolate-Hazelnut Ice Cream Sandwiches

Ingredients

Directions

  1. Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.
  2. To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften. Place 1 cream ball on 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.
  3. Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to two weeks in self-sealing plastic bags. Makes 8 sandwiches.

Nutrition Facts (Chocolate-Hazelnut Ice Cream Sandwiches)

    Per serving:
  • 215 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 14 mg chol.,
  • 127 mg sodium,
  • 26 g carb.,
  • 1 g fiber,
  • 13 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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