- make this recipe
- user reviews (0)
-
1 2/3
cups sugar
-
2/3
cup butter (no substitutes), softened
-
1/3
cup brewed coffee, cooled
-
1/4
cup coffee liqueur
-
2
eggs
-
2
ounces unsweetened chocolate, melted and cooled
-
2
teaspoons vanilla
-
2 3/4
cups all-purpose flour
-
2
teaspoons baking powder
-
3/4
teaspoon salt
-
1/4
teaspoon ground cinnamon
-
Coffee Frosting (see recipe below)
-
4
ounces semisweet chocolate, melted (optional)
1. Combine sugar, the 2/3 cup butter, coffee, the 1/4 cup coffee liqueur, eggs, melted unsweetened chocolate, and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed for 2 to 3 minutes or until creamy, scraping bowl often. Reduce speed to low; add flour, baking powder, salt, and cinnamon. Beat until combined.
2. Drop by rounded teaspoons 2 inches apart onto greased cookie sheets. Bake in a 350 degree F oven for 8 to 12 minutes or until edges are firm. Cool on cookie sheet for 1 minute. Remove and cool on wire racks.
3. Spread Coffee Frosting over cooled cookies. Drizzle with melted semisweet chocolate, if desired. Makes about 60 cookies.
-
3
tablespoons butter
-
3
cups sifted powdered sugar
-
2
tablespoons coffee liqueur
-
2
- 3
tablespoons brewed coffee, cooled
Beat butter (no substitutes), powdered sugar, and coffee liqueur in a medium mixing bowl. Gradually beat in enough coffee to make of spreading consistency.
- Calories 96,
- Protein (gm) 1,
- Carbohydrate (gm) 16,
- Fat, total (gm) 3,
- Cholesterol (mg) 14,
- Saturated fat (gm) 2,
- Sodium (mg) 68,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
