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Chocolate Chunk Brownies
Ingredients
-
1/3
cup butter or margarine
-
2
ounces unsweetened chocolate
-
1
cup granulated sugar
-
2
eggs
-
1
teaspoon vanilla
-
2/3
cup all-purpose flour
-
1
2.2 ounce bar milk chocolate, coarsely chopped
-
1/3
cup white baking pieces
-
Powdered sugar (optional)
Directions
1. Grease a 9x9x2-inch baking pan and set aside. In a medium saucepan melt butter and unsweetened chocolate over low heat. Stir in sugar, eggs, and vanilla. Using a wooden spoon, beat lightly by hand just until combined. Stir in flour. Stir in chopped chocolate bar and white baking pieces. Spread batter in prepared pan.
2. Bake in a 350 degree F oven for 20 minutes. Cool on a wire rack. Cut into bars. If desired, sprinkle with powdered sugar. Makes 16 bars.
From the Test Kitchen
- Make Ahead Tip Store in an airtight container at room temperature for up to 3 days or freeze up to 1 month. Thaw 1 hour before serving.
Nutrition Facts
(Chocolate Chunk Brownies)
- Servings Per Recipe 16,
- Calories 171,
- Protein (gm) 2,
- Carbohydrate (gm) 19,
- Fat, total (gm) 10,
- Cholesterol (mg) 44,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 72,
- Sodium (mg) 75,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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