Chocolate Chip Kisses

Cinnamon, cardamom, nutmeg and chocolate helps this cookie recipe create warm, spicy bites.

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7 users rated this recipe an average rating of 4.5
  • Makes: 32 servings
  • Prep: 15 mins
  • Bake: 8 mins 375°F
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Chocolate Chip Kisses
Ingredients
1
18 ounce package refrigerated chocolate chip cookie dough
1
teaspoon ground cinnamon
1/4
teaspoon ground cardamom
1/4
teaspoon ground nutmeg
32
Directions
  1. Preheat oven to 375 degrees F. In a large resealable plastic bag combine cookie dough, cinnamon, cardamom, and nutmeg; seal bag. Using your hands, squeeze and knead dough mixture together in the bag until combined. Remove dough from bag.
  2. Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are light brown. Immediately press a kiss into the center of each cookie. Transfer to a wire rack and let cool. Sift powdered sugar over cooled cookies. Makes 32 cookies.
From the Test Kitchen

Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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