Chocolate Chip-Cookie Dough Truffles
cup packed brown sugar
cup miniature semisweet chocolate pieces
ounces dark chocolate or semisweet chocolate, chopped
ounces chocolate-flavor candy coating, chopped
- Line a 15x10x1-inch baking pan with waxed paper; set aside. In a medium bowl beat butter, brown sugar, and vanilla with an electric mixer on medium speed until combined. Beat in flour just until combined. Stir in chocolate pieces. Shape dough into 1-inch balls. Place on prepared baking pan. Cover; freeze about 30 minutes or until firm.
- Meanwhile, in a small saucepan heat chopped chocolate, candy coating, and shortening over low heat, stirring until until melted and smooth. Remove from heat.
- Line a baking sheet with waxed paper. Using a fork, dip balls into chocolate mixture, allowing excess chocolate mixture to drip back into saucepan. Place dipped balls on the baking sheet. Let stand or chill about 30 minutes or until set. Lightly drizzle with the remaining melted chocolate mixture.
From the Test Kitchen
Place truffles in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 week.
Nutrition Facts(Chocolate Chip-Cookie Dough Truffles )
- Per serving:
- 198 kcal cal.,
- 11 g fat
- (7 g sat. fat,
- 0 g polyunsaturated fat,
- 2 g monounsatured fat),
- 9 mg chol.,
- 24 mg sodium,
- 23 g carb.,
- 1 g fiber,
- 13 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet