Chocolate Chip-Cookie Dough Truffles

These easy candies look like fancy chocolate truffles, but they're really just chocolate chip cookie dough in delicious disguise. P.S.: Don't be tempted to substitute another chocolate chip cookie dough. This simple recipe is eggless to keep the raw dough food safe.

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Chocolate Chip-Cookie Dough Truffles

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4.0 by 249 people

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  • Makes: 30 1-inch truffles
  • Prep: 40 mins
  • Freeze: 30 mins
  • Stand: 30 mins

Chocolate Chip-Cookie Dough Truffles

Directions

  1. Line a 15x10x1-inch baking pan with waxed paper; set aside. In a medium bowl beat butter, brown sugar, and vanilla with an electric mixer on medium speed until combined. Beat in flour just until combined. Stir in chocolate pieces. Shape dough into 1-inch balls. Place on prepared baking pan. Cover; freeze about 30 minutes or until firm.
  2. Meanwhile, in a small saucepan heat chopped chocolate, candy coating, and shortening over low heat, stirring until until melted and smooth. Remove from heat.
  3. Line a baking sheet with waxed paper. Using a fork, dip balls into chocolate mixture, allowing excess chocolate mixture to drip back into saucepan. Place dipped balls on the baking sheet. Let stand or chill about 30 minutes or until set. Lightly drizzle with the remaining melted chocolate mixture.

From the Test Kitchen

To Store:

Place truffles in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 week.

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Nutrition Facts (Chocolate Chip-Cookie Dough Truffles )

  • Per serving:
  • 132 kcal cal.,
  • 7 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 6 mg chol.,
  • 18 mg sodium,
  • 16 g carb.,
  • 0 g fiber,
  • 8 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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Reviews (10)

249 Ratings
801 Days Ago
who ever eat raw flour ,jaqueline cid i hope your residents do not get sick,tricia i hope your guests do not get sick too
801 Days Ago
who eats raw flour
854 Days Ago
I would never eat raw Flour.... I will substitute by making my own almond flour, just putting almonds in my ninja blender!
Sheri Cochran 947 Days Ago
I agree with the above mentioned. It was entirely too dry and crumbly so I added another three tablespoons of butter and it worked like a charm. I also followed the idea to add sea salt on top..PERFECT! A gentle sprinkle of sea salt on top of the dipped truffle off sets the incredible sweetness.
Holly TheCar 948 Days Ago
Something is wrong with this recipe. We just tried making it, carefully following the directions, and when we got to the step to form the dough into balls, the mixture was dry, crumbly, and impossible to shape. We had to find a different edible chocolate chip cookie dough recipe (http://centercutcook.com/edible-egg-less-chocolate-chip-cookie-dough/) to fix it halfway through. Luckily with a little milk, more butter, and more brown sugar we were able to save it.
Pat Frisk 948 Days Ago
Raw flour can be as dangerous as raw eggs. You should use pasteurized flour, although it's hard to get and expensive.

http://www.dailymail.co.uk/news/article-2072266/Scientists-warn-eating-raw-cookie-dough-FLOUR-riddled-bacteria.html
Hope Berry 948 Days Ago
its ok to eat this dough as it has no egg in it its the raw egg that makes raw cookie dough bad.
Tammy Porter 966 Days Ago
doesn't it say on a roll of cookie dough "do not eat raw dough"? I 'm not sure that this is a good idea? thoughts anyone?
Lakshi Palliyaguruge 1054 Days Ago
Don't you have to bake it? isn't it raw? I mean raw flour?
Ami Remmers 1298 Days Ago
Not my favorite. Easy, but not as yummy as I had hoped for.

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