
1. In large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange liqueur, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.
2. Line a large baking sheet with parchment paper. Shape cookie mixture in 1-inch balls. Place on baking sheet, insert a lollipop stick, and freeze for 30 minutes.
3. In a small saucepan combine chocolate pieces and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in chocolate. Return to baking sheet. Loosely cover and refrigerate 1 hour or until chocolate is set. If using liqueur, flavor will mellow after a day or two. Makes 20 pops.
4. To Store: Place in covered container; refrigerate up to 1 week.
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I've made similar and the photo does seem to line up with the recipe.
11/18/2009 12:15:44 PM Report AbuseThe photo does appear to match...I haven't made them yet, but you take sandwich cookies (which I believe are like Oreos) and grind them in a food processor and reshape the cookie crumbs (with the other ingredients added) into balls. Dip the balls in chocolate. That's what the picture looks like to me.
11/12/2009 07:33:23 PM Report AbuseThe photo does not match the recipe.
11/12/2009 02:32:52 PM Report Abuse