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Popular in Food

Chocolate Bonbon Pops

Your kids will love this treat recipe on a stick. We used Oreo cookies to get the intense chocolate flavor of these no-bake bonbons.

3.5 by 32 people
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  • Yields: 20 pops
  • Prep: 30 mins
  • Freeze: 30 mins
  • Chill: 1 hr

Chocolate Bonbon Pops



  1. In large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange liqueur, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.
  2. Line a large baking sheet with parchment paper. Shape cookie mixture in 1-inch balls. Place on baking sheet, insert a lollipop stick, and freeze for 30 minutes.
  3. In a small saucepan combine chocolate pieces and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in chocolate. Return to baking sheet. Loosely cover and refrigerate 1 hour or until chocolate is set. If using liqueur, flavor will mellow after a day or two. Makes 20 pops.

From the Test Kitchen

To Store:

Place in covered container; refrigerate up to 1 week.

Nutrition Facts (Chocolate Bonbon Pops)

    Per serving:
  • 208 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 4 mg chol.,
  • 71 mg sodium,
  • 20 g carb.,
  • 2 g fiber,
  • 13 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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