Chocolate Bonbon Pops

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Yield: 20 pops
Prep: 30 mins Freeze: 30 mins Chill: 1 hr
  • make this recipe
  • user reviews (7)
Chocolate Bonbon Pops
Ingredients
  • 18
    chocolate sandwich cookies with cream filling
  • 1 1/2
    cups pecans, toasted
  • 2
    tablespoons orange liqueur or orange juice
  • 1
    tablespoon light color corn syrup
  • 2
    tablespoons unsweetened cocoa powder
  • 20
    lollipop sticks
  • 1
    12 ounce package milk chocolate or semisweet chocolate pieces
  • 1
    tablespoon shortening
Directions

1. In large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange liqueur, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.

2. Line a large baking sheet with parchment paper. Shape cookie mixture in 1-inch balls. Place on baking sheet, insert a lollipop stick, and freeze for 30 minutes.

3. In a small saucepan combine chocolate pieces and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in chocolate. Return to baking sheet. Loosely cover and refrigerate 1 hour or until chocolate is set. If using liqueur, flavor will mellow after a day or two. Makes 20 pops.

From the Test Kitchen
  • Storage To Store:Place in covered container; refrigerate up to 1 week.
Nutrition Facts (Chocolate Bonbon Pops)
  • Calories 208,
  • Protein (gm) 3,
  • Carbohydrate (gm) 20,
  • Fat, total (gm) 14,
  • Cholesterol (mg) 4,
  • Saturated fat (gm) 4,
  • Monosaturated fat (gm) 6,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 2,
  • Sugar, total (gm) 13,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 4,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 71,
  • Potassium (mg) 104,
  • Calcium (DV %) 40,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (7)
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melissalaramor1 wrote:

I made similar bonbons sans sticks - simplified with oreos & 8oz RT cream cheese. The oreos have to be absolutely powdered for these to look like they do in the pic (absolutely smooth & pretty). Food processor the heck out of them, then mix w/ cream cheese until you have a "dough". I used a melon baller & rolled them in my palms to make them absolutely smooth. Cool the balls to firm them and dip/roll around in melted chocolate. I had rave reviews and had to promise to make them again.

11/1/2011 05:55:02 PM Report Abuse
njralph wrote:

Pops did not stay together or on the stick after being dunked in chocolate.

11/1/2010 10:34:11 AM Report Abuse
d.w1704300 wrote:

What a crumbly mess! After finally getting them rolled, they fell apart after inserting the lollipop stick. I don't even want to rate this recipe as my efforts are now in the garbage!

12/20/2009 10:13:46 AM Report Abuse
marthakauppinen wrote:

The balls didn't stay on the sticks and they cracked too easily.

12/1/2009 09:12:28 AM Report Abuse
shayg wrote:

I've made similar and the photo does seem to line up with the recipe.

11/18/2009 12:15:44 PM Report Abuse

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