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- user reviews (5)
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1
cup bittersweet chocolate pieces
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1/2
14 ounce can (2/3 cup) sweetened condensed milk
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1/2
cup seedless red raspberry jam
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1/2
cup coconut, toasted
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1/2
cup butter, softened
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3/4
cup sugar
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1
egg
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1 1/2
teaspoons vanilla
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1 2/3
cups all-purpose flour
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1/3
cup unsweetened cocoa powder
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1/4
teaspoon baking powder
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1/4
teaspoon baking soda
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1/4
teaspoon salt
1. For filling, in medium saucepan combine chocolate and milk. Stir over low heat just until chocolate is melted and smooth; remove from heat. Stir in jam. Fold in coconut. Cover; set aside. Preheat oven to 350F. Grease thirty-six 1-3/4-inch muffin cups (recipe works best in metal pans); set aside.
2. In a large mixing bowl beat butter with electric mixer for 30 seconds. Beat in sugar, egg, and vanilla until well combined. Add flour, cocoa powder, baking powder, baking soda, and salt. Beat on medium speed just until combined. Divide dough in 36 equal pieces; shape in 1-inch balls. Evenly press a ball of dough on bottom and up sides of each muffin cup. Divide filling among cups.
3. Bake for 10 to 12 minutes or until crust is set and dry. Cool in muffin cups on wire rack for 15 minutes. Carefully remove tartlets; cool completely on rack. Sprinkle with sifted powdered sugar. Makes 36 tartlets.
- Servings Per Recipe 36,
- Calories 122,
- Protein (gm) 1,
- Carbohydrate (gm) 18,
- Fat, total (gm) 6,
- Cholesterol (mg) 15,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 11,
- Vitamin A (IU) 97,
- Vitamin C (mg) 1,
- Sodium (mg) 57,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
My friend made it without the coconut and it was like eating a truffle. Delicious! I made it with and still Loved It!!
12/6/2011 09:40:54 AM Report AbuseI really enjoyed these treats! I had raspberry jam with seeds and used it anyway, and I didn't notice the seeds while eating the tartlet. They were enjoyed by my husband and my friends!
2/12/2011 09:57:10 PM Report AbuseYummy! I didn't have raspberry jam, so I used cherry jam and added 1/2 tsp. of almond extract to filling. Absolutely delicious!! Worth the extra effort to make these sweet treats.
12/15/2010 04:55:28 AM Report AbuseThese came out great! They are the perfect combo of chocolate, rasberry and coconut. Very rich, but delicious!
2/25/2010 07:18:49 AM Report AbuseFollowed recipe exactly. They take a bit of work but they are worth it---very rich, decadent little treats.
12/10/2009 11:39:51 AM Report Abuse