Chewy Molasses Ginger Cookies
- Spray cookie sheet with nonstick spray; set aside.
- In a large mixing bowl beat the margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined. Beat in egg and molasses. Beat in as much of the all-purpose and whole wheat flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill in the refrigerator for 1 hour.
- Shape dough into 1-inch balls. Combine the granulated sugar and 1 teaspoon cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on prepared cookie sheet. Bake in a 350 degree F oven for 10 to 11 minutes or until set and tops are cracked. Remove from cookie sheet. Cool on a wire rack. Makes about 4 dozen.
Nutrition Facts (Chewy Molasses Ginger Cookies)
- Per serving:
- 50 kcal cal.,
- 1 g fat
- 4 mg chol.,
- 42 mg sodium,
- 9 g carb.,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet