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Chewy Chocolate Cookies

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  • Makes: 36 servings
  • Prep: 30 mins
  • Bake: 12 mins 350°F

Chewy Chocolate Cookies

Ingredients

Directions

  1. Preheat oven to 350 degree F. Heat chocolate pieces and margarine or butter in small saucepan until chocolate is melted; transfer to large bowl and cool for 10 minutes. Stir in brown sugar, egg, egg whites, corn syrup, water, and vanilla.
  2. Stir together the flour, powdered sugar, cocoa powder, baking powder, cinnamon, and salt. Add flour mixture to chocolate mixture and stir until combined.
  3. Drop dough by tablespoons 2 inches apart onto lightly greased cookie sheets. Bake in preheated oven 12 minutes or until edges are set. Cool on the cookie sheet for 1 minute. Remove to cool on wire racks. Makes 36 cookies.

From the Test Kitchen

Refrigerate dough, covered, up to 3 days before baking. Store baked cookies in an airtight container at room temperature up to 1 week, or freeze in a freezer container up to 6 months.

Nutrition Facts (Chewy Chocolate Cookies)

    Per serving:
  • 105 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 58 mg sodium,
  • 20 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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