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Cherry-Coconut Drops

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  • Makes: 24 servings
  • Serving Size: 1 cookie
  • Prep: 20 mins
  • Bake: 12 mins to 15 mins 325°F

Cherry-Coconut Drops

Ingredients

Directions

  1. Grease and flour a cookie sheet; set aside.
  2. In a medium mixing bowl combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla until mixture is combined. Stir in the chopped candied cherries.
  3. Drop by small rounded teaspoonfuls about 1 inch apart on the prepared cookie sheet.
  4. Bake in a 325 degree F oven for 12 to 15 minutes or until lightly browned on bottoms. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool. Makes about 24 cookies.

Nutrition Facts (Cherry-Coconut Drops)

    Per serving:
  • 71 kcal cal.,
  • 3 g fat
  • (3 g sat. fat,
  • 2 mg chol.,
  • 10 mg sodium,
  • 10 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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