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Cherry Chocolate Chip Cookies

Add a touch of cherry to your favorite chocolate chip cookies for a new taste sensation.

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  • Yields: Makes 6 dozen cookies
  • Prep: 25 mins
  • Bake: 9 mins 375°F per batch

Cherry Chocolate Chip Cookies



  1. Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugars, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces and cherries.
  2. Drop dough by tablespoons 2 inches apart onto ungreased cookie sheets. Bake 9 minutes. Transfer to racks. Cool. Makes 6 dozen cookies.

Nutrition Facts (Cherry Chocolate Chip Cookies)

    Per serving:
  • 136 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 19 mg chol.,
  • 206 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 12 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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