Cheddar Cornmeal Sticks

Cayenne pepper adds a bit of bite to these cheesy snacks that are similar to crisp Southern cheese straws.

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3.5 by 25 people

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  • Makes: 48 servings
  • Prep: 20 mins
  • Bake: 15 mins 350°F
  • Stand: 1 hr

Cheddar Cornmeal Sticks

Directions

  1. Preheat oven to 350F. Lightly grease baking sheets; set aside. In a large bowl, combine shredded cheese and butter; let stand until room temperature (about 1 hour). Beat with an electric mixer until well mixed. Stir in flour, cornmeal, salt, cayenne pepper, and nutmeg. Divide dough in half.
  2. On a lightly floured surface, roll each dough half into a 12x4-inch rectangle. Using a sharp knife, slice dough into 4x1/2-inch pieces.
  3. Place dough pieces 1/2 inch apart on prepared baking sheets. Bake about 15 minutes or until bottoms are lightly browned. Transfer to a wire rack; cool. Makes 48 crackers.
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