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Cheddar Cornmeal Sticks
Ingredients
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2
cups finely shredded sharp cheddar cheese (8 ounces)
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1/2
cup butter
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1 1/4
cups all-purpose flour
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1/4
cup yellow cornmeal
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1/4
teaspoon salt
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1/4
teaspoon cayenne pepper
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1/4
teaspoon ground nutmeg
Directions
1. Preheat oven to 350F. Lightly grease baking sheets; set aside. In a large bowl, combine shredded cheese and butter; let stand until room temperature (about 1 hour). Beat with an electric mixer until well mixed. Stir in flour, cornmeal, salt, cayenne pepper, and nutmeg. Divide dough in half.
2. On a lightly floured surface, roll each dough half into a 12x4-inch rectangle. Using a sharp knife, slice dough into 4x1/2-inch pieces.
3. Place dough pieces 1/2 inch apart on prepared baking sheets. Bake about 15 minutes or until bottoms are lightly browned. Transfer to a wire rack; cool. Makes 48 crackers.
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