Cardamom Tea Cookies

There's just 1 gram of fat in each of these sweet little cookies. Enjoy them for dessert or a snack.

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4.5 by 23 people

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  • Makes: 44 cookies
  • Prep: 40 mins
  • Chill: 1 hr
  • Cool: 1 min

Cardamom Tea Cookies

Directions

  1. Allow butter and egg yolk to stand at room temperature for 30 minutes.
  2. In a large mixing bowl, beat the softened butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar; beat about 5 minutes or until well-combined and very fluffy, scraping sides of bowl occasionally. Add egg yolk, cardamom, baking soda and salt. Beat until combined. Beat in as much of the flour as you can; stir in any remaining flour with a wooden spoon. Cover and chill dough about 1 hour or until easy to handle.
  3. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake in a 350 degrees F oven about 10 minutes or until edges are just set and bottoms are very lightly browned. Let cookies cool on sheets for 1 minute. Transfer to wire racks; cool completely. Gently dip cookies in 1/2 cup extra-fine sugar, turning to coat all sides.
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Nutrition Facts (Cardamom Tea Cookies)

  • Per serving:
  • 76 kcal cal.,
  • 1 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 16 mg chol.,
  • 52 mg sodium,
  • 8 g carb.,
  • 0 g fiber,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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