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1
cup butter
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1
egg yolk
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2/3
cup granulated sugar
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1/2
teaspoon ground cardamom
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1/4
teaspoon baking soda
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1/4
teaspoon salt
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2
cups all-purpose flour
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1/3
cup granulated sugar
1. Allow butter and egg yolk to stand at room temperature for 30 minutes.
2. In a large mixing bowl, beat the softened butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar; beat about 5 minutes or until well-combined and very fluffy, scraping sides of bowl occasionally. Add egg yolk, cardamom, baking soda and salt. Beat until combined. Beat in as much of the flour as you can; stir in any remaining flour with a wooden spoon. Cover and chill dough about 1 hour or until easy to handle.
3. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake in a 350 degrees F oven about 10 minutes or until edges are just set and bottoms are very lightly browned. Let cookies cool on sheets for 1 minute. Transfer to wire racks; cool completely. Gently dip cookies in 1/2 cup extra-fine sugar, turning to coat all sides.
- Calories 76,
- Protein (gm) 1,
- Carbohydrate (gm) 8,
- Fat, total (gm) 1,
- Cholesterol (mg) 16,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 2,
- Sugar, total (gm) 4,
- Vitamin A (IU) 146,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Folate (µg) 12,
- Sodium (mg) 52,
- Potassium (mg) 7,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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