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- 1 cup butter
- 1 egg yolk
- 2/3 cup granulated sugar
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
1. Allow butter and egg yolk to stand at room temperature for 30 minutes.
2. In a large mixing bowl, beat the softened butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar; beat about 5 minutes or until well-combined and very fluffy, scraping sides of bowl occasionally. Add egg yolk, cardamom, baking soda and salt. Beat until combined. Beat in as much of the flour as you can; stir in any remaining flour with a wooden spoon. Cover and chill dough about 1 hour or until easy to handle.
3. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake in a 350 degrees F oven about 10 minutes or until edges are just set and bottoms are very lightly browned. Let cookies cool on sheets for 1 minute. Transfer to wire racks; cool completely. Gently dip cookies in 1/2 cup extra-fine sugar, turning to coat all sides.
- cal. (kcal) 76,
- Fat, total (g) 1,
- chol. (mg) 16,
- sat. fat (g) 2,
- carb. (g) 8,
- Monosaturated fat (g) 2,
- sugar (g) 4,
- pro. (g) 1,
- vit. A (IU) 146,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Folate (µg) 12,
- sodium (mg) 52,
- Potassium (mg) 7,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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