
1. Divide chopped candy among the phyllo dough shells; set aside.
2. In a small saucepan, combine chocolate pieces and condensed milk. Heat and stir over medium heat until melted and smooth. Spoon over candy in each shell. Sprinkle with nuts or coconut. Let stand for 30 minutes or until chocolate is set. Makes about 30 tarts.
To Store: Place tarts in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
This free, easy-to-use tool lets you save all your recipes in one place, share them with friends, and more.
try it now| Snazzy Thanksgiving Sides 100 Members | |
| Christmas Cookie Swap Greatness 313 Members | |
| Yummiest Pumpkin Recipes 199 Members | |
| Cozy Fall Desserts 156 Members | |
| Thanksgiving Potluck Recipes 124 Members |