Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Butterscotch Tassies

A final drizzle of sweet butterscotch sauce makes an eye-catching presentation on these rich, buttery cookies.

4.0 by 9 people
8,388 views
Rate me!
  • Yields: 24 tassies
  • Prep: 40 mins
  • Chill: 30 mins
  • Bake: 20 mins 325°F

Butterscotch Tassies

Ingredients

Directions

  1. In a medium bowl, combine the 1/2 cup butter and cream cheese. Beat with an electric mixer on medium to high speed until combined. Add flour. Beat on low speed just until combined. Cover and chill for 30 to 60 minutes or until dough is easy to handle.
  2. Preheat oven to 325 degrees F. Shape dough into 24 balls. Press each ball evenly into the bottoms and up the sides of 24 ungreased 1-3/4-inch muffin cups; set aside.
  3. In a small saucepan, combine butterscotch pieces, semisweet chocolate pieces, and 2 tablespoons butter; heat and stir over low heat until melted. Remove from heat. Whisk in sugar and egg. Spoon butterscotch mixture evenly into the pastry-lined cups.
  4. Bake in the preheated oven for 20 to 25 minutes or until filling is puffed and pastry is golden brown. Cool tassies in pan on a wire rack for 5 minutes. (Filling will fall slightly as it cools.) Run a thin knife or thin metal spatula around the edge of each tassie and carefully remove from the muffin cup. Transfer tassies to a wire rack; let cool. Drizzle with Butterscotch Drizzle. Makes 24 tassies.

From the Test Kitchen

Place cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to three days or freeze for up to 3 months.

Butterscotch Drizzle

Ingredients

Directions

  1. In a small saucepan, combine 1/4 cup butterscotch pieces and 2 teaspoons shortening; heat and stir over low heat until melted.

Comments

close
close
close
close
close

Loading... Please wait...