Butterscotch Cookies

Make these delicious cookies as much for fun as good taste, and set them out for a picnic.

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2 users rated this recipe an average rating of 2.5
  • Yields: Makes 4 dozen cookies
  • Prep: 30 mins
  • Bake: 9 mins 375°F per batch
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Butterscotch Cookies
Ingredients
2/3
cup packed brown sugar
1
teaspoon baking soda
1/2
teaspoon salt
2
eggs
1
teaspoon vanilla
2 1/2
1
11 ounce package butterscotch pieces
Directions
  1. Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer; stir in any remaining flour and the butterscotch pieces.
  2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake for 9 to 10 minutes. Rotate cookie sheets halfway through bake cycle. Remove from cookie sheets immediately and cool on wire racks. Makes 4 dozen cookies.
Nutrition Facts (Butterscotch Cookies)
    Per serving:
  • 119 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 1 g monounsatured fat),
  • 19 mg chol.,
  • 89 mg sodium,
  • 15 g carb.,
  • 10 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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