Black Hills Drops

These decadent yet easy to make drop cookies have white chocolate, semisweet chocolate, and walnutsa fanciful take on popular chocolate chip cookies.

1 users rated this recipe an average rating of 3.0
  • Makes: 24 servings
  • Yields: about 24 cookies
  • Prep: 20 mins
  • Bake: 8 mins 375°F per batch
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Black Hills Drops
Ingredients
1/2
cup butter or margarine
1/2
cup shortening
3/4
cup packed brown sugar
1/2
teaspoon baking soda
2
ounces unsweetened chocolate, melted and cooled
2
eggs
1
teaspoon vanilla
2 1/4
1
cup large semisweet chocolate pieces
1
cup white baking pieces
Directions
  1. Beat butter or margarine and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, and baking soda; beat until combined. Beat in cooled chocolate, eggs, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour, chocolate pieces, white baking pieces, and nuts.
  2. Drop dough from rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree F oven for 8 to 10 minutes or until tops look dry. Cool on cookie sheet for 1 minute. Transfer to wire racks to cool. Makes about 24.
Nutrition Facts (Black Hills Drops)
    Per serving:
  • 304 kcal cal.,
  • 18 g fat
  • (8 g sat. fat,
  • 29 mg chol.,
  • 90 mg sodium,
  • 34 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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