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Black Forest Cookies
Ingredients
-
3/4
cup cherry preserves
-
1
tablespoon cherry-flavored brandy (optional)
-
10
- 12
large soft chocolate, chocolate chip or sugar cookies
-
1
16 ounce can chocolate frosting
-
1
tablespoon cherry-flavored brandy
-
10
- 12
maraschino cherries with stems (optional)
Directions
In a small bowl combine cherry preserves and, if desired, 1 tablespoon cherry-flavored brandy. Spread 1 tablespoon of the cherry mixture on each of 10 to 12 cookies; set aside. In a medium bowl combine chocolate frosting and 1 tablespoon cherry-flavored brandy. Spoon frosting into a decorating bag fitted with a large round tip. Pipe frosting in concentric circles to cover each cookie. If desired, top each cookie with a maraschino cherry.
Nutrition Facts
(Black Forest Cookies)
- Calories 356,
- Protein (gm) 1,
- Carbohydrate (gm) 61,
- Fat, total (gm) 11,
- Cholesterol (mg) 3,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Trans fatty acid (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 46,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Folate (µg) 20,
- Sodium (mg) 241,
- Potassium (mg) 42,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Tasted good, but what a disaster! The chocolate frosting slid right off the jelly. I don't know if I did something wrong, but I had a giant mess on my hands. I ended up scraping everything off all the cookies, mixing the jelly and frosting together and then spreading that back on the cookies. They ended up gooey, but tasty. Too much hassle for me to make again, unfortunately.
11/15/2011 01:31:42 PM Report Abuse