Banana Brownie Bars

Call on a package of brownie mix for the first layer of these bar cookies.

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4 users rated this recipe an average rating of 2.5
  • Makes: 24 servings
  • Yields: 2 dozen bars
  • Prep: 15 mins
  • Bake: 20 mins 325°F
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Banana Brownie Bars
Ingredients
 
Nonstick cooking spray
1
8 ounce package brownie mix
1
cup quick-cooking rolled oats
1
egg
2
tablespoons water
1
cup broken banana chips
1
cup milk chocolate pieces (6 ounces)
1
cup miniature marshmallows
3/4
Directions
  1. Heat oven to 325 degrees F. Lightly coat a 13x9x2-inch pan with nonstick spray. Stir together the brownie mix, oats, egg, and water in a medium bowl. With floured hands, spread evenly in bottom of prepared pan. Bake for 5 minutes. Layer banana chips, chocolate pieces, marshmallows, and nuts over partially baked crust; press down gently. Bake 15 minutes more. Cool in pan on a wire rack; cut into bars.
From the Test Kitchen

Cover pan and store at room temperature up to 3 days.

Nutrition Facts (Banana Brownie Bars)
    Per serving:
  • 136 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 10 mg chol.,
  • 38 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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