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Banana Brownie Bars
Ingredients
-
Nonstick cooking spray
-
1
8 - 10 ounce package brownie mix
-
1
cup quick-cooking rolled oats
-
1
egg
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2
- 3
tablespoons water
-
1
cup broken banana chips
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1
cup milk chocolate pieces (6 ounces)
-
1
cup miniature marshmallows
-
3/4
cup chopped walnuts
Directions
Heat oven to 325 degrees F. Lightly coat a 13x9x2-inch pan with nonstick spray. Stir together the brownie mix, oats, egg, and water in a medium bowl. With floured hands, spread evenly in bottom of prepared pan. Bake for 5 minutes. Layer banana chips, chocolate pieces, marshmallows, and nuts over partially baked crust; press down gently. Bake 15 minutes more. Cool in pan on a wire rack; cut into bars.
From the Test Kitchen
- Make Ahead Tip Cover pan and store at room temperature up to 3 days.
Nutrition Facts
(Banana Brownie Bars)
- Servings Per Recipe 24,
- Calories 136,
- Protein (gm) 2,
- Carbohydrate (gm) 18,
- Fat, total (gm) 7,
- Cholesterol (mg) 10,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 10,
- Vitamin C (mg) 1,
- Sodium (mg) 38,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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