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Apricot-Oatmeal Bars
Ingredients
-
1
cup all-purpose flour
-
1/2
cup whole wheat flour
-
1/2
teaspoon salt
-
1/2
teaspoon baking soda
-
1/2
teaspoon ground cinnamon
-
1
beaten egg
-
1/4
cup packed brown sugar
-
1/2
cup plain low-fat yogurt
-
1/3
cup water
-
1/4
cup molasses
-
1/4
cup cooking oil
-
1
cup quick-cooking rolled oats
-
3/4
cup snipped dried apricots
-
1/2
cup raisins
-
3/4
cup sifted powdered sugar
-
1
- 2
tablespoons orange juice or milk
Directions
1. In a large mixing bowl combine the all-purpose flour, whole wheat flour, salt, baking soda, and cinnamon.
2. In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil. Stir into flour mixture; mix well.
3. Stir in oats, apricots, and raisins. Spread in a 13x9x2-inch baking pan.
4. Bake in a 350 degree F. oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool.
5. For glaze, stir together powdered sugar and enough orange juice or milk to make of drizzling consistency. Drizzle over bars. Makes 36 servings.
Nutrition Facts
(Apricot-Oatmeal Bars)
- Servings Per Recipe 36,
- Calories 70,
- Protein (gm) 1,
- Carbohydrate (gm) 14,
- Fat, total (gm) 2,
- Sodium (mg) 50,
- Percent Daily Values are based on a 2,000 calorie diet
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