How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

View Slideshow

How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

View Video

Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

View Slideshow
Popular in Food

Apricot-Cardamom Bars

Can cookies this elegant be low-calorie too? Yes they can. Such magic is the result of applesauce displacing some of the fat.

1.0 by 1 people
1,120 views
Rate me!
  • Makes: 24 servings
  • Prep: 25 mins
  • Bake: 25 mins 350°F

Apricot-Cardamom Bars

Ingredients

Directions

  1. In a medium bowl stir together flour, baking powder, soda, and cardamom; set aside. In another bowl stir together egg, brown sugar, the 1/2 cup apricot nectar or orange juice, applesauce, and oil until combined. Add to flour mixture; stir until combined. Stir in apricots.
  2. Spread batter into an ungreased 11x7x1-1/2-inch baking pan. Bake in a 350 degree F oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
  3. In a small bowl stir together powdered sugar and enough of the 2 to 3 teaspoons apricot nectar or orange juice to make icing that is easy to drizzle. Drizzle icing over cooled cookies. Cut into bars. Makes 24 servings.

Nutrition Facts (Apricot-Cardamom Bars)

    Per serving:
  • 63 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 9 mg chol.,
  • 25 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...