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- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cardamom or 1/8 teaspoon ground cloves
- 1 egg, slightly beaten
- 1/2 cup packed brown sugar
- 1/2 cup apricot nectar or orange juice
- 1/4 cup unsweetened applesauce
- 2 tablespoons cooking oil
- 1/2 cup finely snipped dried apricots
- 1/2 cup sifted powdered sugar
- 2 - 3 teaspoons apricot nectar or orange juice
1. In a medium bowl stir together flour, baking powder, soda, and cardamom; set aside. In another bowl stir together egg, brown sugar, the 1/2 cup apricot nectar or orange juice, applesauce, and oil until combined. Add to flour mixture; stir until combined. Stir in apricots.
2. Spread batter into an ungreased 11x7x1-1/2-inch baking pan. Bake in a 350 degree F oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
3. In a small bowl stir together powdered sugar and enough of the 2 to 3 teaspoons apricot nectar or orange juice to make icing that is easy to drizzle. Drizzle icing over cooled cookies. Cut into bars. Makes 24 servings.
- Servings Per Recipe 24,
- cal. (kcal) 63,
- Fat, total (g) 1,
- chol. (mg) 9,
- carb. (g) 12,
- pro. (g) 1,
- vit. A (RE) 31,
- vit. C (mg) 2,
- sodium (mg) 25,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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