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Apricot-Cardamom Bars
Ingredients
-
1
cup all-purpose flour
-
1/2
teaspoon baking powder
-
1/4
teaspoon baking soda
-
1/4
teaspoon ground cardamom or 1/8 teaspoon ground cloves
-
1
egg, slightly beaten
-
1/2
cup packed brown sugar
-
1/2
cup apricot nectar or orange juice
-
1/4
cup unsweetened applesauce
-
2
tablespoons cooking oil
-
1/2
cup finely snipped dried apricots
-
1/2
cup sifted powdered sugar
-
2
- 3
teaspoons apricot nectar or orange juice
Directions
1. In a medium bowl stir together flour, baking powder, soda, and cardamom; set aside. In another bowl stir together egg, brown sugar, the 1/2 cup apricot nectar or orange juice, applesauce, and oil until combined. Add to flour mixture; stir until combined. Stir in apricots.
2. Spread batter into an ungreased 11x7x1-1/2-inch baking pan. Bake in a 350 degree F oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
3. In a small bowl stir together powdered sugar and enough of the 2 to 3 teaspoons apricot nectar or orange juice to make icing that is easy to drizzle. Drizzle icing over cooled cookies. Cut into bars. Makes 24 servings.
Nutrition Facts
(Apricot-Cardamom Bars)
- Servings Per Recipe 24,
- Calories 63,
- Protein (gm) 1,
- Carbohydrate (gm) 12,
- Fat, total (gm) 1,
- Cholesterol (mg) 9,
- Vitamin A (RE) 31,
- Vitamin C (mg) 2,
- Sodium (mg) 25,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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