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Apple-Toffee Tartlets

Rated :  Not yet rated
Makes: 24 tartlets
Prep: 25 minutes
Bake: 18 minutes
 
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Apple-Toffee Tartlets
peachesandcream48 says:
you can find the toffee pieces in baking section with your other flavored chips, etc. I use the Heat...
you can find the toffee pieces in baking section with your other flavored chips, etc. I use the Heath toffee chips. Hope this has been helpful.
  more

Ingredients

  • 1  15-ounce package rolled refrigerated unbaked piecrust (2 crusts)
  • 2  medium baking apples, cored and chopped
  • 1/2  cup toffee pieces
  • 1/4  cup packed brown sugar
  • 2  tablespoons butter, melted
  • 1/8  teaspoon salt
  •   Powdered sugar (optional)

Directions

1. Preheat oven to 375 degrees F. Let piecrusts stand according to package directions. In a medium bowl, combine apples, toffee pieces, brown sugar, melted butter, and salt. Set aside.

2. On a lightly floured surface, unroll one piecrust at a time. Using a round 3-inch cookie cutter, cut out dough. Reroll scraps once to cut enough additional rounds to make 24 total. Press dough rounds into 24 ungreased 1-3/4-inch muffin cups. Spoon about 1 tablespoon of the apple mixture into each cup.

3. Bake in the preheated oven about 18 minutes or until crust is golden brown and filling is bubbly. Remove from muffin cups and cool completely on a wire rack. If desired, sprinkle cookies with powdered sugar. Makes 24 tartlets.

4. To Store: Layer cookies between waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

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Comments ( 2 )
2276971417
peachesandcream48 wrote:

you can find the toffee pieces in baking section with your other flavored chips, etc. I use the Heath toffee chips. Hope this has been helpful.

10/26/2009 01:44:09 PM Report Abuse
ebennier wrote:

where do you find the toffee pieces? or what brand do you use for this receipe.

10/25/2009 10:17:32 PM Report Abuse

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