Almond-Toffee Bars

Make and store these delicious bars to serve at a Christmas gathering.

13 users rated this recipe an average rating of 4.0
  • Makes: 48 servings
  • Yields: 4 dozen bars
  • Prep: 15 mins
  • Bake: 25 mins 325°F
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Almond-Toffee Bars
cup butter or margarine
1 1/2
cups quick-cooking rolled oats
cup graham cracker crumbs
cup semisweet chocolate pieces (6 ounces)
cup almond toffee pieces
cup chopped or sliced almonds
14 ounce can sweetened condensed milk
  1. Heat oven to 325 degree F. Melt butter or margarine in a 13x9x2-inch baking pan in the oven (about 6 minutes). Remove pan from oven. Sprinkle oats and crumbs evenly over melted butter or margarine; press lightly onto bottom of pan using the back of a large metal spoon. Sprinkle the chocolate pieces, toffee pieces, and almonds evenly over crumb mixture. Drizzle all with sweetened condensed milk.
  2. Bake for 25 to 30 minutes or until edges are bubbly and center is just lightly browned. Remove from oven and immediately run a narrow metal spatula or table knife around edges of pan to loosen the cookie. Cool completely in pan on a wire rack; cut into bars.
From the Test Kitchen
Toffee-Fruit Bars:

Substitute 1/2 cup snipped dried apricots for 1/2 cup of the chocolate pieces. Continue as above.

Cover pan and store in the refrigerator up to 3 days.

Nutrition Facts (Almond-Toffee Bars)
    Per serving:
  • 113 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 9 mg chol.,
  • 51 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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