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Almond Frosting
Ingredients
- 1/2 cup butter
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
- 2 1/2 - 3 1/2 cups sifted powdered sugar
- 3 tablespoons light cream or milk
- few drops food coloring
Directions
1. In a small mixing bowl beat butter with an electric mixer on medium speed until fluffy. Beat in almond extract and vanilla. Alternately add powdered sugar and light cream or milk, beating until smooth and easy to spread. To tint, if desired, stir in a few drops food coloring. Makes about 1 1/2 cups.
Nutrition Facts
(Almond Frosting)
- cal. (kcal) 29,
- Fat, total (g) 2,
- chol. (mg) 4,
- sat. fat (g) 1,
- carb. (g) 4,
- sugar (g) 4,
- vit. A (IU) 49,
- sodium (mg) 15,
- Potassium (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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