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Almond Frosting

Give a little extra punch to your frosting with almond - added sweetness will make your recipe extra delicious!

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3.0 by 36 people
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  • Yields: 1-1/2 cups
  • Start to Finish: 10 mins

Almond Frosting

Directions

  1. In a small mixing bowl beat butter with an electric mixer on medium speed until fluffy. Beat in almond extract and vanilla. Alternately add powdered sugar and light cream or milk, beating until smooth and easy to spread. To tint, if desired, stir in a few drops food coloring. Makes about 1 1/2 cups.

Nutrition Facts (Almond Frosting)

  • Per serving:
  • 29 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 4 mg chol.,
  • 15 mg sodium,
  • 4 g carb.,
  • 0 g fiber,
  • 4 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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